COLLEGE PASTA
As a college student who didn't like spending much time in the kitchen, I pretty much lived on Ramen. It wasn't until the last few years or so that I started to think outside of the bag. This recipe came about a little bit at a time, with me just adding different things to my Ramen and adding on to it. When I finally put this...
Provided by Chanandler Bong
Categories Pasta
Time 10m
Number Of Ingredients 4
Steps:
- 1. Start boiling the noodles as directed on the bag.
- 2. About 1 minute before it's time to take the noodles off the stove, stir in the chicken and peas. You can substitute the vegetables with any you prefer, or even use frozen. If using frozen, thaw first and add to water within enough time for it to cook thoroughly.
- 3. When the noodles are finished cooking take off the stove and strain. Leave a little water in the serving bowl to aid in stirring in the cream of mushroom and the flavor packet that comes with the noodles. You can use more or less cream of mushroom to your taste.
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Md Ridoykhan
[email protected]Not bad!
shanur alam
[email protected]This recipe is a keeper! It's simple to follow and the results are delicious. I've already shared it with my friends and family.
Saad Zafar
[email protected]The instructions were a bit confusing, but the dish turned out great in the end. I'll definitely make it again.
Queen Ty
[email protected]This pasta dish is my go-to comfort food. It's so easy to make and always hits the spot.
Sk Hasan Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are a perfect combination.
Kesh Sharma
[email protected]Meh.
Dee Veremu
[email protected]This recipe was a lifesaver during my college years. It's quick, easy, and budget-friendly. Plus, it always tastes good.
Sk Juned
[email protected]I'm not a huge fan of pasta, but this dish was actually really good. The sauce was flavorful and the pasta was cooked perfectly.
Edenojie Daniella
[email protected]Yum!
Raees Jan
[email protected]The sauce was a bit too salty for my taste, but overall this was a good recipe. I'll definitely make it again with some adjustments.
Kevin Ranks ug
[email protected]This pasta dish was a hit with my college friends! It was easy to make and tasted delicious. We added some extra vegetables to make it even healthier.