SESAME BREADSTICKS
Try these bread sticks from our Test Kitchen. The not-to-spicy sticks have a mild herb flavor that goes great with pasta. The family will love them, and you'll love the quick preparation.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks. Twist each breadstick two to three times and place on an ungreased baking sheet; brush with butter. Combine the sesame seeds, basil and cayenne; sprinkle over breadsticks., Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts :
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Deejay phantomk2
[email protected]I love the flavor of these breadsticks! The sesame seeds add a nice crunch and the dough is so soft and fluffy. I will definitely be making these again.
Wilfred Margaret
[email protected]These breadsticks were delicious! I made them for a party and they were gone in no time. I will definitely be making them again.
Quimmy Dorrah
[email protected]I followed the recipe exactly and my breadsticks turned out great! They were crispy on the outside and soft on the inside. I served them with marinara sauce and they were a hit.
umu maryama
[email protected]These breadsticks were a bit too dry for my taste. I think I would add a little bit of butter or oil to the dough next time.
Md Sagor Mia
[email protected]I love these breadsticks! They're so easy to make and always turn out perfectly. I usually make a double batch because they disappear so quickly.
Mikin Aya
[email protected]These sesame breadsticks were so good! They were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Hn in
[email protected]I was a bit skeptical about making these breadsticks because I'm not a very experienced baker. But they turned out great! They were easy to make and tasted delicious. I'll definitely be making them again.
BOOM
[email protected]These breadsticks were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them. I will definitely be making them again.
Breanna Silvyrs
[email protected]I'm not usually a fan of breadsticks, but these sesame breadsticks were amazing! The dough was so soft and fluffy, and the sesame seeds added a nice crunch. I couldn't stop eating them!
JC Bronson
[email protected]These sesame breadsticks were a hit at my party! They were so easy to make and turned out perfectly golden and crispy. I loved the subtle sesame flavor. I'll definitely be making these again.