CENTRAL AMERICAN CHOP SUEY
This is a traditional christmas side dish in Honduras (usually served along side Nacatamales). You can also add shrimp to the dish but I usually will not do this if I am planning to serve for a large party as shrimp can go bad in 1-2 hrs and it will spoil the entire dish. I also use gloves when peeling the ayote because it has a sticky residue that leaves your hand peeling and very dry. I do not recommend buying the cabbage pre-shredded because when it comes time to stir fry, the cabbage is cut so thin that it burns very quickly. I rather shred with a knife. You can also completly omit the meat and make it vegiterian!
Provided by Chef Sarita in Aust
Categories < 60 Mins
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 12
Steps:
- In a medium pot, add water and bring to a boil.
- Meanwhile, In a large wok or saute pan add cooking oil and stir fry all the veggies (put the cabbage at the very top) and saute until tender. This takes about 10-15 minute Remove the veggies from pan and set aside in a bowl. Keep warm.
- Add the noodles to the boiling water and cook for about 3 mins or until al dente. Remove from water, drain in cold water. Set aside.
- Add a little more cooking oil to the wok and add the ham. Cook for about 2 minutes Add noodles and lightly stir fry about 2 minutes Add chicken and veggies to pan, mix together, and season with the chicken bullion and cumin powder. Add salt if needed. Heat thru for another 3 minutes or until flavors have blended together. Serve warm.
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Terence Howlett
[email protected]I would highly recommend this recipe to anyone who loves chop suey or is looking for a new dish to try.
Belaidi Amine
[email protected]This was my first time making chop suey and it was a success! The recipe was easy to follow and the dish was delicious.
Ibrahim Saudi
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Godzilla T rex
[email protected]This recipe was a bit bland. I had to add some extra seasoning to make it more flavorful.
John Bachelder
[email protected]I'm not a huge fan of chop suey, but this recipe was pretty good.
Wasib darhal Wasib darhal
[email protected]This dish was a bit too spicy for my taste.
FKS FotisKill
[email protected]I would give this recipe 5 stars!
Marjan Ahmed
[email protected]Delicious!
Lola Salinas
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Sulaiman Adeola
[email protected]I followed the recipe exactly but my dish didn't turn out as good as I hoped. I think I may have overcooked the vegetables.
Skyla
[email protected]This was a great recipe! I made a few substitutions based on what I had on hand and it still turned out great.
Game TymeBoyz
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
Joyce Djatche
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfect. My family loved it and said it was the best chop suey they had ever had.