SESAME BRUSSELS SPROUTS
Steps:
- Get a pan on a medium heat and add in the olive oil.
- Slice the Brussels sprouts in half and place them flat side down into the pan for 3 to 4 minutes. You're looking for them to go golden so don't be tempted to turn them! Season with sea salt and black pepper.
- Slice the spring onions on the diagonal and add to the pan around the sprouts.
- Cut the butter into slices and add to the pan around the sprouts and spring onions.
- Slice up your red chile and scatter into the pan, adding the seeds if you're feeling brave!
- Add the soy sauce and sesame oil and give it all a good toss. Add in your water to ensure they cook through for about 3 to 4 minutes. This will also create a sauce for your spouts.
- In a separate pan, toast your sesame seeds in a dry pan over medium heat for 2 minutes or until lightly browned, stirring occasionally.
- Serve on a plate and scatter over the browned sesame seeds.
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AnTiLiFe
[email protected]These Brussels sprouts are a great addition to any holiday meal. They're easy to make and always a crowd-pleaser.
OSHUKO COMIC
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. It's simple to make and the Brussels sprouts turn out perfectly.
Alaza Yakin
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids love them!
Samuel Appiah
[email protected]I love how easy this recipe is. I can have a delicious side dish on the table in no time.
sumon 2k2
[email protected]These Brussels sprouts were a little bland for my taste. I think I would add more spices next time.
Tanya Miracle
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I overcooked them.
Taylor Stevens
[email protected]I made these Brussels sprouts for my vegetarian friend and she loved them! She said they were the best Brussels sprouts she'd ever had.
yomna abdelrahman
[email protected]These Brussels sprouts were a great side dish for my roasted chicken. They were crispy and flavorful.
Masud Ali
[email protected]I love the combination of flavors in this dish. The sesame oil and soy sauce really complement each other.
Daniels Pranks
[email protected]These Brussels sprouts were a bit too oily for my taste. I think I would use less oil next time.
RAKIB 027
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe fit the bill. They were a little spicy for my taste, but I toned it down by using less chili powder.
Ahmed Muddasir
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone raved about them.
Loktam Sanil
[email protected]These Brussels sprouts were easy to make and turned out perfectly. I will definitely be making them again.
Robin
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were so delicious!
Baby Xavi
[email protected]These Brussels sprouts were a hit at our dinner party! Everyone loved them.