I'm not sure where she got this from, but I was given this Hawaiian recipe to make for a luau today. It came out fantastic! This recipe make A LOT of salad, so I recommend cutting it by at least a half unless you're planning on feeding a lot of people. According to the recipe, it's best served the same day. Any longer than that and the ramen gets soggy. Also, it didn't have enough dressing, so I'd increase the amount of oil and vinegar. For the peppers, I used red bell peppers to offset the overwhelming amount of green in the salad ;) Last but not least, I grabbed the wrong kind of ramen and got the oven-roasted chicken kind but it was still awesome!
Provided by RedheadAblaze
Categories Greens
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix cabbage, green onions, peas and celery (or peppers).
- Break up dry Ramen noodles and toss inches.
- Mix dressing of vinegar, oil, soup mix and sugar.
- Toss dressing, toasted almonds and sesame seeds with salad mix.
Nutrition Facts : Calories 273.4, Fat 19.5, SaturatedFat 3, Sodium 422.1, Carbohydrate 20.7, Fiber 4.2, Sugar 4.9, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-large-groups #salads #side-dishes #pasta #vegetables #easy #beginner-cook #potluck #holiday-event #picnic #summer #hawaiian #dietary #low-cholesterol #seasonal #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #greens #to-go #number-of-servings
You'll also love
MD Raju islam
[email protected]This is a great salad for summer picnics or potlucks. It's easy to transport and always a hit.
Ebrahim Elsaid
[email protected]I've never been a fan of cabbage, but this salad changed my mind. It's so good!
Deborah savage
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Md jibon Dk
[email protected]I love the crunch of the cabbage and the sweetness of the dressing. It's a perfect balance of flavors.
Tom Jackson
[email protected]This salad is so healthy and refreshing. It's a great way to get your daily dose of vegetables.
Michelle Potgieter
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was crisp and the dressing was delicious.
Dubcee Draws
[email protected]This is one of my favorite salads. It's always a crowd-pleaser.
Md Mayazz
[email protected]This salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it.
Funwithirrelevant
[email protected]The dressing is amazing! It's tangy, sweet, and a little bit spicy.
Onyebuchi Cephas
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Lar Promise
[email protected]This sesame cabbage salad was a hit at my last potluck! Everyone raved about how crunchy, flavorful, and refreshing it was.