Asian black bean sauce is actually made from soy beans, which turn black as they ferment. When I saw the contest ingredients I was inspired to attempt a version using actual black beans. The sauce pairs nicely with the colorful sesame carrot pancakes. This recipe can be served as a unique side dish or as a hot or cold appetizer.
Provided by Tinkerbell
Categories Asian
Time 35m
Yield 16-20 pancakes, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- For Pancakes: Process the toast in blender or food processor (to small, but not necessarily fine, crumbs) and combine with the rest of the ingredients in a small bowl.
- Heat half the oil in a deep-sided griddle or frying pan, to about 350°. Spoon a Tablespoon of batter onto the griddle, flatten out slightly, and fry until golden on the bottom. Flip over and fry the other side. Continue until all the batter is used up; adding additional oil if necessary.
- For Sauce: Combine mashed beans and sesame oil in small bowl. Add the rest of the ingredients & stir well. Serve a dab of sauce on top of each pancake.
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Mx Yeamin islam
[email protected]These pancakes were delicious! I will definitely be making them again.
Sajjad Ali khan
[email protected]These pancakes were a little bit too crispy for me, but the black bean garlic sauce was amazing.
Katili Mlevi
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. The sesame flavor was subtle and the black bean garlic sauce was delicious.
Bell Maitland
[email protected]These pancakes were a great way to use up some leftover black beans. The sauce was really easy to make and added a lot of flavor.
Levi Knight
[email protected]I made these pancakes for breakfast and they were a big hit! My kids loved them.
Damica Adams
[email protected]These pancakes were a little bit too sweet for me, but the black bean garlic sauce was delicious.
Ayesha Jamil
[email protected]I'm not a fan of sesame, but I really enjoyed these pancakes. The black bean garlic sauce was amazing.
Maksuda Aktar
[email protected]These pancakes were easy to make and very tasty. The black bean garlic sauce was a great addition.
Md kuddls Mia
[email protected]I had some trouble getting the pancakes to cook evenly, but they still turned out delicious. The black bean garlic sauce was the star of the show!
rusty grove
[email protected]These pancakes were a little bland for me, but the black bean garlic sauce was amazing! I would definitely make this sauce again.
Sunita Chaudhary
[email protected]I'm not a big fan of black beans, but I loved these pancakes! The sesame flavor was really nice and the sauce was delicious.
Chinasa Immaculate
[email protected]These pancakes were delicious! The sesame flavor was subtle and the black bean garlic sauce was the perfect complement. I will definitely be making these again.
Saadaq Axmad
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor combination of the sesame pancakes and the black bean garlic sauce.
Violet Chiji chinwe
[email protected]These pancakes were easy to make and turned out great! The sauce was especially delicious. I'll definitely be making these again.
Kainat Raza
[email protected]I love the combination of flavors in this dish. The sesame pancakes are light and fluffy, and the black bean garlic sauce is rich and flavorful. I will definitely be making this again!
Stephanie Byrd
[email protected]These pancakes were a hit with my family! The black bean garlic sauce was the perfect complement to the sesame pancakes. I will definitely be making these again.