SESAME CHEESE CRACKERS
These tasty homemade crackers are irresistible! Enjoy them with soups, or munch on them all by themselves. Cayenne pepper adds a bit of a kick.-Margaret J. Inlow, Joliet, Illinois
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 77 crackers.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk flour, salt and cayenne; cut in butter until mixture resembles coarse crumbs. Stir in cheese and sesame seeds. Combine 3 teaspoons water and soy sauce; stir into dry ingredients with a fork. Stir in enough remaining water until dough forms a ball. Wrap in plastic; refrigerate 1 hour or until firm., Preheat oven to 400°. On a floured surface, roll dough into a 14x11-in. rectangle. Cut into 2x1-in. strips. Place on lightly greased baking sheets. Bake 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 23 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 38mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Khaled Safwat
[email protected]I followed the recipe exactly and my crackers turned out great! They're crispy and cheesy and have the perfect amount of sesame flavor. I'll definitely be making these again.
Caroline Ebhodaghe
[email protected]These crackers were a bit bland for my taste. I think I would have liked them better if I had added some herbs or spices.
bird smith
[email protected]These crackers are a bit too cheesy for my taste. I think I would have liked them better if I had used less cheese.
Rai Ahmed
[email protected]I'm not a big fan of sesame seeds, but I still really enjoyed these crackers. The cheese flavor is really strong and the sesame seeds add a nice touch of crunch.
Andrea Ashton
[email protected]These crackers are really easy to make. I was able to whip up a batch in less than 30 minutes.
Louis Gonzalez
[email protected]I love the combination of sesame seeds and cheese in these crackers. They're so addictive!
Hassan Suri
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of cheddar cheese in my fridge and these crackers are a perfect way to use it up.
Rajkumar Raju
[email protected]I was looking for a healthier cracker recipe and these sesame cheese crackers fit the bill perfectly. They're made with whole wheat flour and they're not too high in calories. I love the way the sesame seeds add a little bit of crunch.
Afil
[email protected]These crackers are so good! They're crispy, cheesy, and have the perfect amount of sesame flavor. I will definitely be making these again.
sujina Lama
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving with soup or salad.
A 96
[email protected]These sesame cheese crackers were a hit at my last party! They're so easy to make and they taste delicious. I love that they're also a healthier alternative to traditional crackers.