BBQ SHRIMP QUESADILLAS

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BBQ Shrimp Quesadillas image

"My husband loves corn, shrimp and anything with barbecue sauce. One night, when I was low on groceries, ideas and time, I went to the garden and this recipe was born. He loves it!" -Christine Parsons, Bountiful, Utah

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons lime juice
2 teaspoons olive oil
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
2 medium ears sweet corn, husks removed
2 medium zucchini, chopped
4 green onions, thinly sliced
2 tablespoons barbecue sauce
2 cups shredded Monterey Jack cheese
8 flour tortillas (8 inches)
Salsa and additional barbecue sauce

Steps:

  • In a large bowl, combine the lime juice, oil, lime zest, salt and pepper. Add the shrimp; toss to coat. Cover and refrigerate for 15 minutes., Meanwhile, remove corn from cobs. Drain and discard marinade from shrimp. Chop shrimp and set aside. In a large nonstick skillet coated with cooking spray, saute the zucchini, corn and onions until crisp-tender. Add shrimp; saute 2-3 minutes longer or until shrimp turn pink. Remove from the heat; stir in barbecue sauce., Sprinkle cheese over half of the tortillas. Spoon shrimp mixture over cheese. Top with remaining tortillas. Cook on a griddle coated with cooking spray over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and additional barbecue sauce.

Nutrition Facts : Calories 648 calories, Fat 26g fat (12g saturated fat), Cholesterol 144mg cholesterol, Sodium 1066mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 38g protein.

JOSEPH Widler
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I don't like BBQ sauce, but these quesadillas look delicious.


Tombong Janko
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I'm allergic to shrimp, but these quesadillas look amazing!


Fight toys
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I'm not a big fan of shrimp, but these quesadillas look delicious.


Chidiebere Ngere
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Quesadillas are my favorite! I can't wait to try this recipe.


Yvonne Matibhe
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I love quesadillas! These look amazing!


Sadegh Laighe
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These quesadillas were not good. The BBQ shrimp was overcooked and the cheese was rubbery.


Samreen Gull
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I thought these quesadillas were just okay. The BBQ shrimp was a bit bland.


Raul Rios
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These quesadillas were a bit too spicy for me, but my husband loved them.


Asrar Jan
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I would definitely recommend this recipe. The quesadillas were easy to make and they tasted great.


Afamag Penja
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These quesadillas were delicious! I loved the combination of BBQ shrimp and cheese.


Anamaria Coman
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Not a fan of these quesadillas. The BBQ shrimp was overcooked and the cheese was rubbery.


Joshua Pharao
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These quesadillas were just okay. The BBQ shrimp was a bit bland and the cheese wasn't melted enough.


Mzobanzi Ngqulunga
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These quesadillas were a bit too spicy for my taste, but my husband loved them. The BBQ shrimp was flavorful and the cheese was melted and gooey.


Shah Rajiya
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These quesadillas were easy to make and they tasted great! The BBQ shrimp was flavorful and the cheese was melted and gooey. I would definitely recommend this recipe to anyone.


lucy rashayi
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I made these quesadillas for my family and they loved them! The BBQ shrimp was flavorful and the cheese was melted and gooey. I will definitely be making these again.


Rodney Williams Itier
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These quesadillas were delicious! The BBQ shrimp was cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to anyone.


J Bush
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I'm not usually a big fan of shrimp, but these quesadillas were surprisingly good. The BBQ sauce was the perfect complement to the shrimp and the cheese was melted and gooey. I'll definitely be making these again.


Derek Jayden
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These quesadillas were so easy to make and they tasted incredible. The BBQ shrimp was so flavorful and the cheese was melted and gooey. I will definitely be making these again.


ali basra ali basra
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BBQ shrimp quesadillas were a hit at my party! The flavors were amazing and the quesadillas were cooked perfectly. I'll definitely be making these again.