SESAME-COATED PANCETTA-WRAPPED ASPARAGUS
Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Put flour, eggs, and sesame seeds in 3 shallow dishes. Wrap each asparagus spear with pancetta, leaving tip exposed.
- Heat oil in a medium straight-sided skillet over medium heat until it registers 350 degrees on a deep-fry thermometer.
- Dredge spears in flour, shaking off excess. Dip pancetta portion in egg; coat with sesame seeds. Fry until golden brown, 3 to 4 minutes. Drain on paper towels. Season with salt. Thread spears lengthwise onto skewers, if desired.
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Nicholas Nordstrom
[email protected]Overall, I was not impressed with this recipe. I would not recommend it to others.
IMAMUDDIN
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a simpler recipe next time.
Kami king
[email protected]The asparagus was a bit overcooked for my liking. I would recommend cooking it for a shorter amount of time next time.
Ingrid Zuniga
[email protected]This recipe was a bit too salty for my taste. I would recommend using less pancetta next time.
Fadi Vlog
[email protected]I would definitely recommend this recipe to others.
Liza Burns
[email protected]This is a great recipe for a healthy side dish.
Kerry Jones
[email protected]I love the way the sesame seeds add a little crunch to the dish.
Md Nasir hossain
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Charles Edmondson
[email protected]This is a very easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Kingsley Uwubiticu
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The pancetta and sesame seeds really helped to improve the flavor.
godzilla fam
[email protected]This is a great way to use up leftover asparagus. I had a bunch of asparagus that was starting to wilt and this recipe was the perfect way to use it up.
Saimon Qureshi
[email protected]I love the combination of flavors in this dish. The asparagus is slightly sweet, the pancetta is salty and smoky, and the sesame seeds add a nutty flavor.
muhammad ashiq
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus cooks up in just a few minutes and the pancetta adds a nice crispy texture.
Sriyani Wijslata
[email protected]I made this for a dinner party and it was a hit! Everyone loved the unique flavor combination of the asparagus, pancetta, and sesame seeds.
Raihan Sarker
[email protected]Absolutely delicious! The asparagus was perfectly cooked and the pancetta added a wonderful salty, smoky flavor. I will definitely be making this again.