VIETNAMESE DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vietnamese Dipping Sauce image

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

Provided by BALISAL

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 cup fish sauce
¾ cup rice vinegar
3 tablespoons water
½ cup white sugar
½ teaspoon garlic powder
1 dried red chile pepper, seeded and thinly sliced

Steps:

  • In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary. Pour into bottles and seal with lids.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.9 g, Protein 0.7 g, Sodium 1094.4 mg, Sugar 6.8 g

ZA3EM FF
[email protected]

I've made this sauce several times and it's always a hit. It's the perfect dipping sauce for Vietnamese spring rolls.


Murad mirsalayev
[email protected]

This sauce is so delicious. I love the combination of flavors.


Brendan Gordon
[email protected]

This is a great recipe. The sauce is so flavorful and easy to make.


Nikipuk official
[email protected]

This sauce is amazing. I've used it on everything from chicken to fish to tofu and it's always delicious.


Md Ajedul islam Appel
[email protected]

I love this sauce! It's the perfect dipping sauce for spring rolls and other Vietnamese dishes.


TORIQ JOHNSNO
[email protected]

This is the best Vietnamese dipping sauce I've ever had. It's so flavorful and versatile.


Sufyan Zeb
[email protected]

This sauce is so easy to make and it tastes great. I've used it on chicken, shrimp, and tofu and it's always a hit.


Chimi Rinzin
[email protected]

I've made this sauce several times and it's always a hit. It's the perfect dipping sauce for Vietnamese spring rolls.


Saidurrohman
[email protected]

This sauce is so delicious. I love the combination of flavors.


Shormi Khandakar
[email protected]

This is a great recipe. The sauce is so flavorful and easy to make.


M ramzan Rajpoot
[email protected]

This sauce is amazing. I've used it on everything from chicken to fish to tofu and it's always delicious.


Rabi Lama
[email protected]

I love this sauce! It's the perfect dipping sauce for spring rolls and other Vietnamese dishes.


Kiran Rajpoot
[email protected]

This is the best Vietnamese dipping sauce I've ever had. It's so flavorful and versatile.


Shyam Milan
[email protected]

This sauce is so easy to make and it tastes great. I've used it on chicken, shrimp, and tofu and it's always a hit.


Keleabetswe
[email protected]

This was a great sauce. I used it on shrimp and it was delicious.


Favour Agba
[email protected]

This sauce is amazing! I used it on grilled chicken and it was so flavorful. The perfect balance of sweet, sour, and savory.