SESAME CRACKERS
Enjoy your appetizers with these crispy sesame crackers.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread sesame seed in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown. Set aside to cool.
- Increase oven temperature to 400°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray (without flour).
- In small bowl, mix flours, xanthan gum, salt and baking powder with whisk; set aside. In medium microwavable bowl, microwave tahini, oil and hot water on High 5 seconds; stir with whisk until blended. Add tamari and flour mixture; stir until blended. Reserve 2 tablespoons toasted sesame seed for topping. Stir remaining sesame seed into dough.
- Spray hands and rolling pin with cooking spray (without flour). Roll dough to 1/4-inch thickness. Using small (about 2-inch) cookie cutters, cut dough into shapes, rerolling dough as necessary. Place crackers on cookie sheet; prick with fork. Brush egg white over tops of crackers; sprinkle with reserved sesame seed.
- Bake 12 to 14 minutes or until golden brown. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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ramitonciv
[email protected]I'll definitely be making these again.
Sk Suruj
[email protected]Great recipe!
Angel indisguise
[email protected]Perfect snack for on the go.
New New
[email protected]Easy to make and delicious!
Maxamed deeq Xaaji
[email protected]These crackers were a bit bland for my taste.
Kaylaynn Campbell
[email protected]I was looking for a healthy and easy snack to make and these sesame crackers fit the bill perfectly.
Sbahle Chamane
[email protected]These crackers were a bit too salty for my taste, but otherwise they were good.
Random Rosh
[email protected]I've made these crackers several times now and they're always a favorite. They're so easy to make and they're always delicious.
Rashid Azmat
[email protected]I was looking for a healthy snack to make for my kids and these crackers were perfect. They loved them!
Black FF
[email protected]These crackers were so easy to make and they turned out perfect! I will definitely be making them again.
Amrita Poudel
[email protected]I made these crackers for a party and they were a hit! Everyone loved them.
Md Siam Hossain
[email protected]These crackers were a bit too hard for my taste, but otherwise they were good.
Mazahar Hussain
[email protected]Great recipe! I'll definitely be making these again.
ifayikemi olamijide
[email protected]Perfect snack for on the go.
Ayaz Mallah
[email protected]Easy to make and delicious!
Muhammad Israr Jalal
[email protected]These crackers were a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Nze Alpeace
[email protected]I was looking for a healthy and easy snack to make and these sesame crackers fit the bill perfectly. They were so easy to make and they turned out great! I'll definitely be making these again.
kajiSambriddha Thapa
[email protected]These crackers were a bit too salty for my taste, but otherwise they were good. I think I'll try making them again with less salt next time.
Young Lit
[email protected]I've made these sesame crackers several times now and they're always a favorite. They're so simple to make and they're always delicious. I love that I can customize them with different toppings, like herbs or cheese.
Free Far
[email protected]These sesame crackers were a hit! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of sesame seeds and salt, and they were the perfect snack to munch on.