SLOW-COOKER COCONUT CURRY CHICKEN
My husband and I love this slow-cooker coconut curry chicken! It's a breeze to prepare and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and onion in a 1-1/2- or 2-qt. slow cooker. In a large skillet coated with cooking spray, brown chicken on both sides. Transfer to slow cooker. , In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Cover and cook on low 4-5 hours, until meat is tender., Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts.
Nutrition Facts : Calories 353 calories, Fat 7g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
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Zachariah Pinel
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out perfectly. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love to serve this dish over rice or noodles.
Toheed Rajpoot
[email protected]I love this recipe because it's so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, such as broccoli, carrots, and bell peppers. This dish is a great way to clean out your fri
Hans
[email protected]This dish is perfect for a busy weeknight meal. It's so easy to throw everything in the slow cooker and let it cook all day. When you come home from work, dinner is ready! The chicken is fall-off-the-bone tender, and the sauce is creamy and delicious
Rajib Kr
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the sauce, and it wasn't overpowering at all. The chicken was also very tender and flavorful.
Vngg Vbv
[email protected]This recipe is a keeper! It's so easy to make, and the results are amazing. The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Kristina Puusepp
[email protected]I've made this dish several times, and it's always a hit. I love the creamy coconut sauce and the tender chicken. It's the perfect comfort food for a cold night.
M Salam
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Sargam Ghising
[email protected]I added a can of diced tomatoes to this dish, and it gave it a nice tangy flavor. I also added a handful of chopped cilantro, which really brightened up the dish.
Kylar
[email protected]This dish is a little spicy for my taste, so I used less curry powder than the recipe called for. It was still very flavorful, but it wasn't too hot.
Md Biayed
[email protected]I'm on a low-carb diet, so I served this dish over cauliflower rice instead of regular rice. It was still very satisfying, and it helped me stay on track with my diet.
Zarwali Khan
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed all the flavors of the sauce, and it was so tender.
Brandon clough
[email protected]This dish is perfect for a party. I made it for a potluck last weekend, and it was a huge hit. Everyone loved it!
kim williams
[email protected]I love the fact that this dish is made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day. I always have a busy schedule, so this is a lifesaver.
Sohel Shikh
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Dollar Sign
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The coconut milk added a subtle sweetness and creaminess to the sauce, and it wasn't overpowering at all.
Humayoun Maqsood
[email protected]This dish is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious. I also like to add different vegetables, such as broccoli, carrots, and bell peppers.
Chukwuma Victor
[email protected]I love this recipe because it's so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Md Mohosin
[email protected]This slow cooker coconut curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold winter night.