SESAME GINGER BRUSSELS SPROUTS
I LOVE Brussels sprouts! I usually roast them with garlic, olive oil and sea salt. This recipes sounds wonderful - from June 2007 GH. Haven't tried it yet but will this fall when they are back in season.
Provided by MA HIKER
Categories Vegetable
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Trim stems and any yellow leaves from Brussels sprouts. Cut each sprout lengthwise into quarters.
- In a cup, stir together soy sauce, grated ginger and sesame oil.
- Meanwhile, in nonstick 12-inch skillet heat olive oil over medium heat until hot. Add onion and cook about 5 minutes or until it begins to soften, stirring occasionally.
- Increase heat to medium high, add Brussels sprouts and water; cover and cook about 5 minutes or until sprouts are beginning to soften and brown, stirring once.
- Remove cover from skillet and cook about 5 minutes longer or until sprouts are tender-crisp, stirring frequently. Remove skillet from heat; stir in soy sauce mixture.
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Umer Musa
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they taste amazing.
Lil Venom
[email protected]These Brussels sprouts are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Sammar khan Ghollu
[email protected]I'm not usually a fan of Brussels sprouts, but these were actually really good! The sesame ginger sauce was delicious.
Mahmmad Aref
[email protected]These are the best Brussels sprouts I've ever had! I'll be making them again and again.
Adalat hussain Shah
[email protected]These Brussels sprouts were amazing! I'm definitely making them again.
Precious Grant
[email protected]I made these for dinner last night and they were a hit! My family loved them.
annie ibanez
[email protected]Followed the recipe and they came out perfect! Thanks for sharing.
Bsuki Shrestha
[email protected]These were so easy to make and they tasted amazing! I'll definitely be making them again.
Biruk Mamo
[email protected]The Brussels sprouts were a little bland for my taste. I think I'll add some more garlic and ginger next time.
Ruben Flores
[email protected]These Brussels sprouts were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less ginger next time.
Sumit Kharel
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The sesame ginger sauce was also very flavorful.
Shoaib Munir
[email protected]This recipe is a keeper! The Brussels sprouts were perfectly roasted and the sesame ginger sauce was delicious. I served them with rice and it was a perfect meal.
Lucas Simeons-Smith
[email protected]These Brussels sprouts were so easy to make and they turned out so flavorful. I loved the combination of sesame and ginger.
Simba Chams
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good! The sesame ginger sauce was the perfect complement to the sprouts.
Kennedy Kilonzo
[email protected]These sesame ginger Brussels sprouts were a hit! They were easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.