SESAME-CRUSTED TUNA WITH CARROT-GINGER SAUCE
The savory gingery sauce on this dish is a perfect foil for sesame-coated tuna steaks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- In a blender, combine carrot, ginger, scallion whites, vinegar, sesame oil, tamari, 3 tablespoons canola oil, and 1 tablespoon water. Blend until smooth, scraping down sides of blender jar as necessary (add up to 1 tablespoon more water, if necessary, to adjust consistency). Season with salt.
- Place sesame seeds on a rimmed plate. Season tuna steaks with salt, then press both sides of the steaks into seeds to coat.
- Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook fish in skillet 1 to 2 minutes per side for medium-rare (if steaks are particularly large, cook them in 2 batches).
- Serve fish topped with sauce and sprinkled with reserved scallion greens.
Nutrition Facts : Calories 705 g, Fat 30 g, Fiber 3 g, Protein 99 g
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Lachhiri Sherpa
[email protected]This recipe is the worst thing I have ever tasted. The tuna was like cardboard and the sauce was like vinegar. I would not recommend this recipe to anyone.
brain damage
[email protected]This recipe is a joke. The tuna was like rubber and the sauce was like water. I would not recommend this recipe to anyone.
anil bari
[email protected]This dish was a disaster. The tuna was raw in the middle and the sauce was inedible. I would not recommend this recipe to anyone.
Abel Ahmed
[email protected]This recipe was not worth the effort. The tuna was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Nkeiru Ezekwem
[email protected]This dish was okay, but not great. The tuna was a bit dry, and the sauce was not very flavorful. I would not make this recipe again.
Mubarak Folami
[email protected]This recipe was a waste of time. The tuna was tough and the sauce was watery. I would not recommend this recipe to anyone.
Sherri McNabb
[email protected]I was not impressed with this recipe. The tuna was fishy and the sauce was too sweet. I would not make this recipe again.
MD Mahalbol M
[email protected]This dish was a disappointment. The tuna was overcooked and dry, and the sauce was bland. I would not recommend this recipe.
Ilham Ilhamkhan
[email protected]I love this recipe! It's so easy to make, and the results are always amazing. The tuna is always cooked perfectly, and the sauce is to die for. I highly recommend this recipe.
Asad Zaman
[email protected]This recipe is a winner! The tuna was cooked to perfection, and the carrot-ginger sauce was delicious. I will definitely be making this again.
Abdullah Abrar
[email protected]I've made this recipe several times, and it's always a hit! The tuna is crispy on the outside and tender on the inside, and the sauce is the perfect balance of sweet and savory. I highly recommend this recipe.
Haamz ug yasin
[email protected]This is one of my favorite recipes! The tuna is always cooked perfectly, and the sauce is to die for. I always get rave reviews when I make this dish.
Sojib Kholifa
[email protected]I love this recipe! The tuna is always cooked perfectly, and the carrot-ginger sauce is amazing. I highly recommend this recipe to anyone who loves seafood.
Katlego Ngobeni
[email protected]This dish was so easy to make, and it turned out so well! The tuna was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Xavier BC
[email protected]I'm not a huge fan of fish, but I really enjoyed this sesame-crusted tuna. The crust was crispy and flavorful, and the carrot-ginger sauce was light and refreshing. I would definitely recommend this recipe to anyone who is looking for a new way to co
Edgar padilla
[email protected]This recipe is a keeper! The tuna was cooked perfectly, and the carrot-ginger sauce was amazing. I will definitely be making this again and again.
Darius Mcdowell
[email protected]I made this dish for a dinner party last night, and it was a huge success! Everyone raved about the tuna and the sauce. I will definitely be making this again for my next party.
Bangla Fun And Tricks
[email protected]This was my first time making sesame-crusted tuna, and it turned out great! The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
AB Rahim
[email protected]I love the combination of flavors in this dish. The sesame crust on the tuna is so flavorful, and the carrot-ginger sauce is light and refreshing. I would definitely recommend this recipe to anyone who loves seafood.
Johirul Islam Mesbah
[email protected]This sesame-crusted tuna was a hit with my family! The carrot-ginger sauce was the perfect complement to the crispy tuna. I will definitely be making this again.