SESAME-CRUSTED TUNA WITH SUMMER SALSA
Steps:
- Preheat grill for medium heat. Lightly oil grate.
- Mix together the avocado, mango, lime juice, ground ginger, and wasabi powder in a bowl. Season to taste with salt and pepper. Set aside until ready to serve.
- Spread the sesame seeds over the bottom of a shallow dish. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides.
- Place tuna steaks on prepared grill. Cook until fish turns opaque, turning once, about 4 minutes for 1 inch thick steaks. Serve immediately with summer salsa and additional wasabi on the side.
Nutrition Facts : Calories 498 calories, Carbohydrate 31.6 g, Cholesterol 50.5 mg, Fat 29.7 g, Fiber 10.8 g, Protein 31.9 g, SaturatedFat 4.1 g, Sodium 65.3 mg, Sugar 16.2 g
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Sajid Raja
[email protected]This recipe is a great starting point. I've made a few changes to it to suit my own tastes.
Wisdom Kwame
[email protected]I had trouble finding fresh tuna, so I used frozen tuna instead. It worked out just fine.
Sagor Sarkar
[email protected]This recipe is a bit too spicy for me. I used half the amount of chili powder and it was still plenty spicy.
Gaege
[email protected]I'm not a fan of sesame seeds, so I omitted them from the recipe. The dish was still delicious.
FF K ST
[email protected]This recipe is a little bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Dr Fatima
[email protected]I made this dish for my family and they loved it! They said it was the best tuna they've ever had.
Michele Ikreiwish
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
Tyra Dillon
[email protected]I love that this dish is so versatile. I've made it with different types of fish and it's always delicious.
Lashly Kid
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and delicious meal.
Ahmed Cartoon
[email protected]I'm not a big fan of tuna, but this dish changed my mind. The sesame crust and summer salsa really make it.
Muhammad Mohid
[email protected]This is one of my favorite recipes. The tuna is always cooked perfectly and the salsa is always delicious.
Dawn Stowell
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
Shalaina Storts
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Naeem khan S jan
[email protected]I made this dish for a party and it was a big success! Everyone loved it.
Cincere Richardson
[email protected]The summer salsa was the perfect complement to the tuna. It was fresh and flavorful, and it really brightened up the dish.
Kenneth Cone
[email protected]I was skeptical about the sesame crust, but it turned out to be amazing! It added a wonderful crunch and flavor to the tuna.
Selena LilOne
[email protected]This recipe is a keeper! I will definitely be making it again.
Jonathan Reaves
[email protected]I made this dish last night and it was a hit! My family loved the combination of flavors and textures. The tuna was cooked perfectly and the salsa was delicious.
Jordan Hope
[email protected]This sesame-crusted tuna with summer salsa was an absolute delight! The tuna was cooked perfectly, with a crispy crust and a tender, flaky interior. The summer salsa was the perfect accompaniment, with its bright and refreshing flavors.