SESAME CUCUMBER TOFU SALAD
Make and share this Sesame Cucumber Tofu Salad recipe from Food.com.
Provided by Making Stuff
Categories Soy/Tofu
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar.
- Drizzle in canola oil to emulsify.
- Season.
- Toss with scallions, tofu, and cucumbers.
- Check for flavor.
- Plate salad and garnish with wedges of eggs.
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Hadleigh Dyck
dyck20@gmail.comOverall, I really enjoyed this salad. It's easy to make, delicious, and healthy. I will definitely be making it again.
pamela Naliaka
pamela-n86@gmail.comThis salad is a great option for a light and healthy meal. It's also very versatile. You can add or remove ingredients to suit your own taste.
QUEEN Meroo
merooqueen88@yahoo.comI love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Mbongeni Malvin
m-m@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's packed with cucumber, carrots, and tomatoes.
Joseph Balyegisawa
b.joseph@yahoo.comI'm not a big fan of tofu, but I really enjoyed this salad. The dressing is so flavorful and the tofu is cooked perfectly.
sardar khaan
sardar-k66@gmail.comThis salad is a great make-ahead dish. I like to make it on the weekend and then eat it throughout the week for lunch or dinner.
Asma Alhassan
aalhassan2@gmail.comI made this salad for my lunch today and it was delicious! It's the perfect combination of savory and sweet.
Soorgul Mandozai
smandozai96@hotmail.comThis salad is a great way to use up leftover tofu. I always have some in my fridge and it's nice to have a recipe that I can use it in.
Samreen Tasleem
samreen-tasleem58@gmail.comI wasn't sure about the tofu at first, but it actually works really well in this salad. It's a great source of protein and it adds a nice chewy texture.
ROCK ARAFAT
a19@yahoo.comThis salad is so easy to make and it's packed with flavor. I love the tangy dressing and the crispy tofu.
Akhtarzeb Khan
a_khan@hotmail.frI've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, with a nice crunch from the cucumber and tofu.
Ske Bad
s.bad10@aol.comThis salad was a hit at my last potluck! I love the combination of flavors and textures.