COCONUT AND LYCHEE SORBET
Provided by Lori Longbotham
Categories Fruit Juice Ice Cream Machine Fruit Dessert Freeze/Chill Vegetarian Backyard BBQ Frozen Dessert Coconut Summer Vegan Lychee Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6 (makes 5 cups)
Number Of Ingredients 6
Steps:
- 1. Bring the water, sugar, and salt to a boil in a small saucepan over medium-high heat, stirring until the sugar is dissolved. Reduce the heat and simmer for 3 minutes. Remove from the heat and cool to room temperature.
- 2. Transfer the sugar syrup to a small bowl and refrigerate, tightly covered, for at least 1 hour, until thoroughly chilled, or for up to 2 days.
- 3. Whisk together the coconut milk and lychee juice in a large glass measure or bowl. Whisk in the chilled syrup and lime juice. Pour the mixture into an ice-cream maker and freeze according to the manufacturer's instructions. Transfer to a freezer container and freeze for at least 2 hours before serving. (The sorbet is best served on the day it is made.)
- 4. Spoon the sorbet into serving bowls or glasses to serve.
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Arooj Aslam
[email protected]I can't wait to try this recipe!
Elisha Materu
[email protected]This is the best coconut and lychee sorbet I've ever had!
samran Khan
[email protected]I'm definitely going to be making this sorbet again this summer.
Lugolole Alex
[email protected]This sorbet is so easy to make. I just threw all the ingredients in my blender and it was ready in minutes.
Enoch Ayomide
[email protected]I'm not a big fan of coconut, but I really enjoyed this sorbet. The lychee flavor really shines through.
Valerie Imagbe
[email protected]This is a great recipe for a vegan or dairy-free sorbet.
Mubiru Imran
[email protected]I made this sorbet with fresh lychees and it was amazing! The flavor was so intense.
Chuck Schaus
[email protected]This sorbet is a bit tart, but I like that. It's a nice balance to the sweetness of the coconut.
Sayeem vlogger
[email protected]I love the combination of coconut and lychee in this sorbet. It's so unique and delicious.
Thanda Mabuza
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. I highly recommend this recipe!
Shasha Lubwama
[email protected]This is the perfect dessert for a hot summer day. It's so refreshing and easy to make.
Olaifa Ifeoluwa
[email protected]I made this sorbet for a party last weekend and it was a hit! Everyone loved the unique flavor combination.
Anathi Ximiya
[email protected]This coconut and lychee sorbet is a delightful summer treat! It's light, refreshing, and packed with tropical flavor.