This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
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Sandeep Kaur
[email protected]This sauce is so good! I've made it several times and it's always a hit. It's the perfect balance of sweet and savory.
Ashish Pariyar
[email protected]I followed the recipe exactly and the sauce turned out perfectly! It was the perfect dipping sauce for my spring rolls.
Amy Pleticha
[email protected]This sauce was a bit too sweet for my taste. I would have preferred it to be more savory.
Isabelle Pillay
[email protected]I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even vegetables. It's always a hit!
Qa amrit Vdvdv
[email protected]This sauce was so easy to make and it tasted amazing! I used it on chicken and it was the perfect complement. The sauce is flavorful and has the perfect amount of sweetness and heat.