SESAME DIPPING SAUCE

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This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

Sandeep Kaur
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This sauce is so good! I've made it several times and it's always a hit. It's the perfect balance of sweet and savory.


Ashish Pariyar
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I followed the recipe exactly and the sauce turned out perfectly! It was the perfect dipping sauce for my spring rolls.


Amy Pleticha
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This sauce was a bit too sweet for my taste. I would have preferred it to be more savory.


Isabelle Pillay
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I love this sauce! It's so versatile and can be used on so many different things. I've used it on chicken, fish, and even vegetables. It's always a hit!


Qa amrit Vdvdv
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This sauce was so easy to make and it tasted amazing! I used it on chicken and it was the perfect complement. The sauce is flavorful and has the perfect amount of sweetness and heat.


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