SESAME DIPPING SAUCE
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Provided by EmilyStrikesAgain
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.
Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9
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Sierra Blankenship
[email protected]This sauce is so good, I could drink it!
Jayden Graham
[email protected]I can't wait to try this sauce on my next batch of spring rolls.
Forson Gilbert
[email protected]This sauce is a great way to add flavor to your favorite Asian dishes.
Godswill Ebuka
[email protected]I love that this sauce is made with all-natural ingredients.
Diana Irena
[email protected]This sauce is perfect for dipping, marinating, or using as a stir-fry sauce.
Ireen Emmanuel
[email protected]I'm so glad I found this recipe. It's a keeper!
jason shea
[email protected]This sauce is a must-try for any fan of Asian cuisine.
Ijj Eva
[email protected]I highly recommend this sesame dipping sauce. It's delicious, versatile, and easy to make.
athanas kioko
[email protected]I've tried other sesame dipping sauce recipes, but this one is by far the best.
Jenna Vollmer
[email protected]This sauce is so easy to make. I just whisk all of the ingredients together in a bowl and it's ready to go.
Hyacinth Walker
[email protected]I love the balance of flavors in this sauce. It's sweet, savory, and a little bit tangy.
Kamanzi Bagambana
[email protected]This sauce is so versatile. I've used it as a dipping sauce for spring rolls, egg rolls, and chicken nuggets. It's also great as a marinade for chicken or tofu.
Umer Sheikh
[email protected]I've been using this sesame dipping sauce recipe for years. It's my go-to sauce for all kinds of Asian dishes.
Armando Valenzuela
[email protected]This sesame dipping sauce was a hit at my last party! It's so easy to make and it's so delicious. I love the creamy texture and the nutty flavor of the sesame seeds.