SESAME FRIED CHICKEN
I came up with this recipe one day as an alternative to traditional fried chicken. Everyone in my family raves about the sesame seed coating and special gravy.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl or large resealable plastic bag, combine the flour, sesame seeds, sage, thyme and paprika. Set aside 1/4 cup. Dip chicken in milk, then dredge or shake in remaining flour mixture. , Heat 1/2 in. of oil in a large skillet over medium heat. Fry chicken on both sides until golden brown and juices run clear, about 8 minutes. Remove chicken and keep warm. , Drain oil, leaving drippings in pan. Stir in reserved flour mixture until bubbly; add chicken broth. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Season with salt and pepper. Serve with chicken.
Nutrition Facts :
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Galebone Nkwana
[email protected]This was a great recipe! I'll definitely be making it again.
Fazia Chand
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can make it.
Falid
[email protected]Wow, this looks so good! I'm definitely going to try this recipe this weekend.
Omar Hakimi
[email protected]This recipe is a bit too spicy for me. I think I'll try it with less chili sauce next time.
Kcha Karkuki
[email protected]I'm allergic to sesame seeds. Do you think I could substitute something else?
Lakmal Priyadarashana
[email protected]This looks amazing! I can't wait to try it.
Lazarus Umelo
[email protected]I've tried this recipe a few times and I can never get the chicken crispy. I'm not sure what I'm doing wrong.
Thabo Ndebele
[email protected]The chicken was a bit dry, but the sauce was good.
luzmila navarro
[email protected]I made this for a party and everyone loved it! The chicken was crispy and flavorful, and the sauce was a big hit.
Mohamed Ashfak
[email protected]This was delicious! I followed the recipe exactly and it turned out perfectly.
Ezekiel Omoko
[email protected]I've made this recipe a few times now and it's always a hit! The chicken is crispy and juicy, and the sesame sauce is the perfect balance of sweet and savory.