CORN CASSEROLE WITHOUT JIFFY®

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Corn Casserole without Jiffy® image

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

Provided by Vandale Gentry

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 6

Number Of Ingredients 6

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
  • Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
  • Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g

Mohammed Noor Hossain (Shanto)
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This corn casserole was a bit dry for my taste. I think I would add more milk or cream next time.


Rekt YT
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I love this corn casserole recipe. It's so easy to make and it always turns out delicious.


Sita ram Chaudhary
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This corn casserole is a family favorite. It's always a request at our holiday gatherings.


Darius Florea
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I've made this corn casserole for years and it's always a hit. It's a great side dish for any occasion.


Aqib Bacha
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This is the best corn casserole recipe I've ever tried. It's so easy to make and it always comes out delicious.


Teheran Mirza
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I followed the recipe exactly and the corn casserole turned out perfectly. It was creamy, cheesy, and had a nice crispy top.


Felesha Morgan
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This corn casserole was easy to make and very tasty. I will definitely be making it again.


Olaitan Shadia
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I made this corn casserole for a potluck and it was gone in minutes. Everyone raved about it.


Naseer U din Anjum
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This recipe is a keeper! The corn casserole was moist and flavorful. I loved the addition of the green chiles.


Legit Legend
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I've made this corn casserole several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out delicious.


Swadesh Misra
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This corn casserole was a hit at our family gathering! It was creamy, cheesy, and had just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.