SESAME, LEMON AND CURRY CHICKEN STRIPS
Provided by Robin Levy Goetz
Categories Food Processor Chicken Bake Marinate Kid-Friendly Yogurt Diwali Buffet Curry Healthy Sesame Bon Appétit Los Angeles California Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.)
- Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally.
- Preheat oven to 400°F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips.
- Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve.
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Hadayet Ulla
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the sauce.
John Fedele
[email protected]I served this dish over rice and it was delicious. The sauce was so flavorful that it really soaked into the rice.
mlise gming
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds instead. It worked out great!
Asrar Hussen
[email protected]This dish was a bit bland for me. I think it would have been better with some more spices.
Phyllis Forbes
[email protected]The sauce was a little too sweet for my taste, but I was able to easily adjust it by adding some more lemon juice.
Mohammad Mqasim
[email protected]I would definitely make this dish again. It's a great weeknight meal that's easy to make and full of flavor.
ezenwaka mercy
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this was the perfect recipe to use it up.
Deje Steel
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The lemon and sesame seeds really balanced out the curry flavor.
Jam Asghar offical
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes. The chicken was juicy and tender, and the sauce was delicious.
peter mweemba
[email protected]This dish was a hit with my family! The sesame-lemon-curry sauce was bursting with flavor and the chicken strips were cooked to perfection. We will definitely be making this again!