IRISH BROWN BREAD WITH SMOKED SALMON
Categories Bread Fish Bake Cocktail Party St. Patrick's Day Oat Salmon Bran Whole Wheat Gourmet
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Whisk together flours, oats, wheat germ, baking soda, salt, and caraway seeds in a large bowl. Blend in 3/4 stick cold butter with your fingertips until mixture resembles coarse meal. Add buttermilk and stir until dough is evenly moistened. Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball.
- Pat out dough on a lightly floured baking sheet into a 7-inch round. Dust dough with flour and spread lightly over round with your fingertips. Cut a 4- to 5-inch X (1/2inch deep) in top of dough.
- Bake in middle of oven until bread sounds hollow when tapped on bottom, 45 to 50 minutes. Cool on a rack 2 hours before slicing.
- Make canapés with bread, softened butter, salmon, chives, and pepper to taste.
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Duhimbaze Gerald
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Shoaib Hunjra
[email protected]I love the smoky flavor of the salmon in this bread. It's a really unique dish.
Damiya Booker
[email protected]This bread is a bit too heavy for my taste. I prefer a lighter bread.
Irfan Jatoi
[email protected]I've made this bread several times and it always turns out great. It's a family favorite!
Sajib Shorder
[email protected]This bread is perfect for a quick and easy meal. I like to serve it with a side of soup or salad.
Genet ahmad elias Ahmad
[email protected]I'm not sure if I did something wrong, but my bread turned out a little dry. I think I might have overbaked it.
Rhonda Powell
[email protected]This bread is very easy to make. I was able to put it together in about 30 minutes.
Tyler Casper
[email protected]I love the combination of sweet and salty in this dish. The bread is slightly sweet, while the smoked salmon is salty and briny. Together, they create a flavor that is both complex and satisfying.
RAFIN KM
[email protected]This is the best Irish brown bread I've ever had! The bread is so moist and flavorful, and the smoked salmon is the perfect topping.
Rushlee Albertyn
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I think I would prefer it with a lighter bread.
Leya
[email protected]I'm not a huge fan of smoked salmon, but this bread was still really good. The bread itself is very flavorful and the smoked salmon adds a nice touch of saltiness.
Pizza 19
[email protected]I made this bread for a party and it was a hit! Everyone loved it. The bread was easy to make and the smoked salmon added a touch of elegance.
DJ Kamal Khanal
[email protected]This Irish brown bread with smoked salmon is a match made in heaven! The bread is dense and slightly sweet, while the salmon is salty and smoky. Together, they create a flavor combination that is both satisfying and delicious.