SESAME NOODLES WITH SHREDDED CHICKEN
Steps:
- Toast sesame seeds in medium skillet over medium heat, stirring frequently, until golden and fragrant, about 10 minutes. Reserve 1 tablespoon sesame seeds in small bowl. In blender or food processor, puree remaining 3 tablespoons sesame seeds, peanut butter, garlic, ginger, soy sauce, vinegar, hot sauce, and sugar until smooth, about 30 seconds. With machine running, add hot water 1 tablespoon at time until sauce has consistency of heavy cream, about 5 tablespoons; set blender jar or workbowl aside. Bring 6 quarts water to boil in stockpot over high heat. Meanwhile, adjust oven rack to 6 inches from broiler element; heat broiler. Spray broiler pan top with vegetable cooking spray; place chicken breasts on top and broil chicken until lightly browned, 4 to 8 minutes. Using tongs, flip chicken over and continue to broil until thickest part is no longer pink when cut into and registers about 160 degrees on instant-read thermometer, 6 to 8 minutes. Transfer to cutting board and let rest 5 minutes. Using 2 forks, shred chicken into bite-size pieces and set aside. Add salt and noodles to boiling water; boil noodles until tender, about 4 minutes for fresh and 10 minutes for dried. Drain, then rinse with cold running tap water until cool to touch; drain again. In large bowl, toss noodles with sesame oil until evenly coated. Add shredded chicken, scallions, carrot, and sauce; toss to combine. Divide among individual bowls, sprinkle each bowl with portion of reserved sesame seeds, and serve.
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Jood Alzaben
[email protected]I would definitely make this dish again.
Carlene Swilley
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Elaine Warner
[email protected]I'm not a fan of sesame noodles, but this recipe changed my mind.
babar bakhat
[email protected]This dish is a great option for a healthy and flavorful meal.
Rubel Fast
[email protected]I would recommend adding a little bit of spice to this dish.
Sayem Hassan
[email protected]This recipe is a great way to use up leftover chicken.
Richard Langin
[email protected]I love the combination of flavors in this dish.
Adeep Grg
[email protected]This dish is perfect for a quick and easy weeknight meal.
qasim Rajar
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough.
Holy tune to
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Sagar Patel
[email protected]This recipe is a keeper! I will definitely be making it again.
SHOISHOB AHMED
[email protected]Not a fan of the sesame sauce. It was too strong for my taste.
Evi Hernandez
[email protected]Made this for dinner tonight and it was a huge success! Everyone loved it.
Benitah Kisunje
[email protected]Easy to follow and the end result was delicious!
Rj Rubel 8870 Rj Rubel
[email protected]This dish was a disappointment. The sauce was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Md TAHACIN TAHACIN
[email protected]I've tried many sesame noodle recipes, but this one is by far the best. The combination of flavors is perfect, and the chicken is always cooked to perfection. I love that I can make it in under 30 minutes, too.
Enauat Sarwari
[email protected]This sesame noodles with shredded chicken recipe was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I used a rotisserie chicken for convenience, and it worked perfectly. I would definitely recommend this recipe to