SESAME PASTA CHICKEN SALAD
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic. Tastes great right away, and even better if you can allow it to marinate for a while.
Provided by ohines
Categories Salad
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
- In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
- Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
Nutrition Facts : Calories 349 calories, Carbohydrate 38.3 g, Cholesterol 23.9 mg, Fat 15.2 g, Fiber 2.2 g, Protein 15.9 g, SaturatedFat 2.5 g, Sodium 308.1 mg, Sugar 5.5 g
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KTV 375 MEDIA
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta from dinner and this is a great way to use it up.
Tanui Leah
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pasta salad routine.
sabir Jatt
[email protected]This recipe is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
sk tousif
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste.
Hope Ugoala
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from dinner and this is a great way to use it up.
Kimberly Madera
[email protected]This recipe is a great way to get my kids to eat their vegetables. I always add extra veggies to it and they don't even notice.
Amanda Kingery
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Tkasha Mcmillan
[email protected]This recipe is a great way to use up leftover pasta. I always have leftover pasta from dinner and this is a great way to use it up.
Ntokozo Bhekisisa
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual pasta salad routine.
Yassah Zoboi
[email protected]This recipe is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
morat islam
[email protected]I love that this recipe is so versatile. I can add or subtract ingredients to suit my taste. I also like that it's a great way to get my kids to eat their vegetables.
Yandiswa Priscilla Maki
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from Sunday dinner and this is a great way to use it up.
Zyaire Severino
[email protected]I've made this recipe several times and I'm always happy with the results. It's a great recipe to have on hand for those busy weeknights when you don't have a lot of time to cook.
Kabine Komara
[email protected]This recipe is so easy to make and it's so delicious. I love that it's a healthy meal that I can feel good about serving my family.
Jamie Mowery
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my go-to dishes.
Bongiwe Mtshali
[email protected]This recipe is a keeper! I've tried many different pasta salads over the years, but this one is by far my favorite. The combination of flavors is perfect and the dressing is to die for.
Arjun More ha
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthy meal that the whole family can enjoy.
Emmanuel Kirui
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.