I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk together all of the dressing ingredients in a bowl or jug.
- Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
- Pour over the dressing and mix thoroughly to coat everything well.
- Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.
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Florian Ristea
[email protected]This recipe is a keeper! The noodles are perfectly cooked and the sauce is amazing. I will definitely be making this again.
Peter Alfred
[email protected]These noodles are so easy to make and they're always a hit with my family. I love that I can use whatever vegetables I have on hand.
Omar Cihi
[email protected]I've made this recipe several times and it always turns out great. The sauce is so flavorful and the noodles are always cooked perfectly.
Darun Ahmad
[email protected]Meh.
Mary Imogean Cabero
[email protected]I made this recipe for a party and everyone loved it! The noodles were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Charles Strong
[email protected]This is my go-to recipe for sesame peanut noodles. It's always a crowd-pleaser and so easy to make.
Francis Amara
[email protected]I tried this recipe last night and it was a disaster. The sauce was too thick and the noodles were overcooked. I'm not sure what went wrong.
Riya moni Riyamoni80
[email protected]These noodles are amazing! The peanut sauce is so rich and flavorful. I will definitely be making this again.
Wahab Jutt 8347
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of Sriracha sauce to give it a bit of a kick.
Joan Abbas
[email protected]These sesame peanut noodles were a hit with my family! The sauce was flavorful and creamy, and the noodles were cooked perfectly. I added some shredded chicken and vegetables to make it a complete meal.