SESAME PORK BALLS
This is out of my "Most Loved Appetizers" cookbook...this is a unique way to make them...the sesame seeds are an attractive addition...serve with recipe #518905
Provided by teresas
Categories Pork
Time 30m
Yield 24 skewers, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 9 ingredients in medium bowl until well mixed.
- Shape into 24 balls, about 1 inch in diameter.
- Roll balls in sesame seeds.
- Preheat lightly greased electric grill/skillet for 5 minutes.
- Push 1 ball onto each skewer.
- Cook for 10 to 15 minutes, turning often, until no longer pink inside.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #pork #dietary #low-carb #low-in-something #meat
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M Slaar
[email protected]I can't wait to try this recipe with different types of meat.
Tusar shissir
[email protected]This recipe is a great way to use up leftover pork.
eel ataucal
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Jeong
[email protected]These pork balls were the perfect comfort food on a cold winter day.
Agnes Kongu
[email protected]I've never made pork balls before, but this recipe made it so easy. They turned out perfect!
Nune Davtyan
[email protected]I'm not a big fan of pork, but I really enjoyed these pork balls. They were so moist and flavorful.
Asad li
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Jnab Jani
[email protected]I found this recipe to be a bit bland. I would add more spices and herbs next time.
OnlyGod Nogods01
[email protected]These pork balls were a bit too dry for my taste. I think I would add more liquid to the mixture next time.
Mustafa Gujjar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork balls are juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Pintu ghat future
[email protected]These pork balls are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Willard Lawson
[email protected]I love how versatile this recipe is. I've made it with ground beef, ground turkey, and even tofu, and it's always delicious.
Syeda maham Zara
[email protected]These pork balls were a hit with my family! They were so easy to make and the flavor was amazing.