SESAME PORK RIBS
This is adapted from a recipe by Michelle in CA, from another board. It is easy to put together even if the list of ingredients looks long. You can double the recipe and freeze half of it. If you do that, don't sprinkle the sesame seeds or green onions on until you are ready to serve it. It can be reheated in the crock pot or thawed overnight and reheated in the oven or stovetop.
Provided by dawnie2u
Categories Pork
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eleven ingredients. Add the pork and turn to coat.
- Place the onion in a 5-qt slow cooker; arrange pork on top.
- Cover and cook on low for 5-6 hours or until meat is tender.
- Strain sauce out into a small pot and heat to boiling. Add cornstarch slurry and stir until thickened; about 1 - 2 minutes.
- Pour sauce back into slow cooker and combine.
- Place pork on a serving platter; sprinkle with sesame seeds, green onions and chopped fresh cilantro leaves.
- You can also remove the meat from the bones and serve it in flour tortillas with a little hoisin sauce, sort of a faux moo shu pork.
Nutrition Facts : Calories 594.2, Fat 36.3, SaturatedFat 12.4, Cholesterol 130.5, Sodium 1220.8, Carbohydrate 32.3, Fiber 1, Sugar 27.4, Protein 34.4
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GLB Fam
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Alomas Amas
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Nicholas Villanueva
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making these again.
Prias Maria
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! The ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
Eza Khan
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Mercy Mtshemla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe!
Rakia Ki
[email protected]These ribs were a hit at my last party! Everyone loved them. The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Leuel Zenebe
[email protected]I made these ribs for my family and they loved them! The ribs were tender and juicy, and the sauce was flavorful and delicious. I will definitely be making these again.
Nakiwala Allen
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
JAMES MAGOTHE
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Awelani Jomo
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect combination of sweet and savory. I will definitely be making these again.
Karabo Leduledi
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! The ribs were fall-off-the-bone tender and the sauce was flavorful and delicious. I will definitely be making these again.
Theresa Harvey
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Xx_Reaper2playz_xX
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork ribs, but I'm so glad I did. The ribs were incredibly tender and flavorful, and the sauce was amazing. I'll definitely be making these again.
RICHGOLD EKONG
[email protected]This was my first time making pork ribs, and I'm so glad I chose this recipe. The ribs turned out perfectly cooked, and the sauce was delicious. I'll definitely be making these again.
nadin Jungkook
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always fall-off-the-bone tender, and the sauce is to die for. I highly recommend this recipe!
Imam Gazzali
[email protected]These sesame pork ribs were a hit at our last family gathering! The meat was tender and flavorful, and the sauce was the perfect balance of sweet and savory. We'll definitely be making these again.