VEGGIE TURKEY ROLL-UPS
Colorful veggies are wrapped inside tender turkey breast slices to create these fresh-tasting bundles. Serve with rice pilaf and angel food cake topped with fresh fruit. Or accompany with parsley potatoes and purchased chocolate chip cheesecake for dessert.-Gertrude Peischl, Allentown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Combine the red pepper, carrot, summer squash and zucchini; spoon down the center of each turkey slice. Roll up and secure ends with toothpicks., In a shallow bowl, combine flour and paprika; roll turkey in mixture until coated. In a large skillet over medium heat, cook roll-ups in oil until golden brown., In a small bowl, combine the remaining ingredients; pour over turkey. Cover and simmer for 3 minutes or until juices run clear and the vegetables are crisp-tender. Discard toothpicks; serve with pan drippings.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 1014mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
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Tanya Dickens
[email protected]These roll-ups were a bit bland for my taste. I think they needed more seasoning or maybe a sauce to liven them up. However, they were still a good option for a quick and easy meal.
Tristen Hegan
[email protected]Meh, not my cup of tea.
Asavela Somlenze
[email protected]I tried the veggie turkey roll-ups last week and was pleasantly surprised by how delicious they were! The flavors were well-balanced and the texture was perfect. I especially liked the addition of the sun-dried tomatoes, which gave the dish a nice ta
Oshada Anuhas
[email protected]These veggie turkey roll-ups are a fantastic dish for any occasion! I've made them for family gatherings, potlucks, and even as a quick and easy meal during busy weeknights. They're always a hit, and everyone loves the combination of flavors and text