PAPA'S ANGEL PIE
When it comes to family get-togethers, there is one thing Papa will always be remembered for, and that is his famous 'Angel Pie'. This is the first year that the whisk has been passed down, and I hope to one day pass it down to my grandchildren, too. Here's hoping it brings as much love to your table.
Provided by Aleasha Wales Shelnutt
Categories Desserts Pies Vintage Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
- Beat egg whites in a glass or metal bowl until foamy. Gradually add 1 cup sugar and baking powder, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold crackers and pecans into the egg whites. Add vanilla and stir.
- Bake pie in preheated oven until set in the middle, about 30 minutes. Set aside to cool to room temperature.
- Beat cream with pinch sugar in a bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Top cooled pie with whipped cream to serve.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 15 g, Sodium 154.1 mg, Sugar 26.4 g
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MD Mizanul Islam
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be making this recipe again.
Richard Sichone
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would definitely make it again, but I would try a different crust recipe.
Usman Musman
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very well-made pie.
Hannah Mason
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
shahzaib web
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Tanisha Kobiraj
[email protected]This pie is always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family, and everyone always loves it.
hasinur islam
[email protected]I love the combination of flavors in this pie. The cream cheese and sour cream give it a tangy flavor that perfectly complements the sweet filling.
Pushpajali Bhandari
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
Srijoy Barmon
[email protected]I've made this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Rajpoot Offical
[email protected]This is the best Papas Angel Pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and smooth.
Fatoumatta Sanyang
[email protected]This pie was a total disaster! The crust was soggy and the filling was runny. I don't know what went wrong, but I won't be making this recipe again.
Marwan Youssef
[email protected]The crust on this pie was a little dry, but the filling was delicious. I would definitely make it again, but I would try a different crust recipe.
Jt Reynolds
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very well-made pie.
Sarah Adams
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this pie. The filling was light and fluffy, and the crust was perfectly flaky.
Babar Muhammad
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Phillip Mwacha
[email protected]I love the unique flavor of this pie. The combination of cream cheese, sour cream, and sugar is heavenly.
Janet Mulenga
[email protected]This was my first time making a Papas Angel Pie and it turned out great! The instructions were easy to follow and the pie was ready in no time.
Madelyn loomis
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
09 UNCHANGED
[email protected]This pie was a hit at my last dinner party! The combination of sweet and tangy flavors was perfect.