SESAME RINGS
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone mats or parchment, or coat them with nonstick cooking spray. Whisk the flour, baking powder and salt together in a medium bowl. Beat the eggs and yolks with the sugar in a large bowl with an electric mixer until very light and fluffy, about 2 minutes. Beat in the tahini, oil and vanilla. Stir in the flour mixture until combined to make a soft dough. Cover the dough and set aside for 5 minutes before forming into rings. Pinch off a walnut-sized piece of dough and roll it into a rope that is about 5 inches long and 3/8-inch thick. (Dust your hands and the parchment lightly with flour if the dough is sticky.) Pinch the ends of the rope together to form a ring. Repeat until all the dough has been formed into rings. To glaze the cookies: Put the sesame seeds on a small plate. Whisk the egg white and honey together, and then brush each ring with the mixture. Then immediately dip the ring into the sesame seeds. Place the rings seeds side up, on the prepared baking sheet at least 1 inch apart. Bake rings until lightly browned, about 15 to 20 minutes. Transfer from baking sheet and cool on wire racks. Serve.
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Jay Jacobs
[email protected]I'm a novice baker, and I was hesitant to try this recipe at first. But I'm so glad I did! The instructions were easy to follow, and the sesame rings turned out perfectly. I'll definitely be making these again.
yosef tizazu
[email protected]These sesame rings are very affordable to make. I was able to make a large batch for a fraction of the cost of buying them from the store.
Jayden Murden
[email protected]I love that this recipe is so quick and easy to make. I can whip up a batch of sesame rings in no time. They're the perfect snack or dessert for busy weeknights.
Amida Z Koroma
[email protected]I'm a picky eater, but I loved these sesame rings! They're the perfect combination of crispy, chewy, and sweet. I'll definitely be making these again.
Osmaninusah Osmaninusah
[email protected]These sesame rings are truly a culinary delight. The combination of flavors and textures is exquisite. I highly recommend this recipe to anyone who loves sweet and savory treats.
Joe Collins
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The sesame rings turned out great, and I'm so proud of myself for making them.
NAMI SWAN
[email protected]I got creative with these sesame rings and added some chopped nuts and dried fruit to the dough. They turned out delicious! I love being able to customize this recipe to my own taste.
Cameron Ball
[email protected]I made these sesame rings gluten-free by using gluten-free flour. They turned out just as good as the regular version. My gluten-free friends loved them!
Muhammad Danish
[email protected]I was pleasantly surprised to find that these sesame rings are not as unhealthy as I thought they would be. They're made with whole wheat flour and honey, so they're a bit healthier than traditional sesame rings.
Oforiwaah Mavis
[email protected]I made these sesame rings for a party I was hosting, and they were a huge success! They were gone in minutes. I'll definitely be making them again for my next party.
Jerome Nembhard
[email protected]These sesame rings are the perfect balance of sweet and savory. The sesame seeds add a nice crunch, and the glaze is just the right amount of sweetness. I couldn't stop eating them!
SAMUEL MURIITHI
[email protected]This was my first time making sesame rings, and they turned out great! The instructions were easy to follow, and the rings were delicious. I'll definitely be making these again.
Hamza Mohammad
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. These sesame rings fit the bill! They were a great after-school snack for my kids.
Harbans Singh
[email protected]These sesame rings were a hit at my last party! They were easy to make and turned out perfectly golden and crispy. Everyone loved the sweet and savory flavor combination.