SESAME ROASTED VEGETABLES
Make and share this Sesame Roasted Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, put all of your vegetables, onion, garlic, salt and pepper.
- Add the sesame oil and enough Italian Dressing to coat the vegetables well.
- Let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft.
- These are great served over basmati rice.
- Option: You can cook the vegetables on an outdoor grill rather than in the oven.
- Use the left over marinade from the bowl to baste the vegetables while they are cooking.
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David Hale
[email protected]I'm not a vegetarian, but I really enjoyed these roasted vegetables. They were flavorful and satisfying.
Shreebina Bogati
[email protected]These roasted vegetables were a bit too oily for my taste, but they were still good.
Pagal Deewana
[email protected]These roasted vegetables were a great way to use up some leftover vegetables. I will definitely be making them again.
Emmanuel Boluwatife
[email protected]I thought these roasted vegetables were just okay. I think I would have liked them better if I had used a different type of vegetable.
Rosy Herrera
[email protected]These roasted vegetables were delicious! I will definitely be making them again.
Mina ali
[email protected]I'm not sure what I did wrong, but my roasted vegetables came out burnt. I think I might have had the oven temperature too high.
Altaf Hussain Chaudhary
[email protected]I made these roasted vegetables for a potluck and they were a big hit! Everyone loved them.
Anjola Focus
[email protected]These roasted vegetables were a great way to get my kids to eat their vegetables. They loved the sesame sauce.
Siphamandla Nicholas
[email protected]I found that the vegetables took longer to roast than the recipe said. I had to keep them in the oven for an extra 10 minutes.
Bahat Baraj
[email protected]These vegetables were a bit too oily for my taste.
Abdrahman Boukedir
[email protected]I'm not a vegetarian, but I really enjoyed these roasted vegetables. They were flavorful and satisfying.
Qazi irfan qazi
[email protected]I added some grilled chicken to these roasted vegetables and it made a great meal.
need love
[email protected]These roasted vegetables were a great way to use up some leftover vegetables. They were easy to make and tasted great.
Md Enamull
[email protected]I'm allergic to sesame, so I had to make a few substitutions. The vegetables were still delicious, but I missed the sesame flavor.
claudshahid minta
[email protected]These were okay. I think I would have liked them better if I had used a different type of vegetable.
Khuram Ishfaq
[email protected]Meh.
Milyn Dollin
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. The sesame sauce was a bit too sweet for my taste, but I still enjoyed the dish.
Crazi Gamer FM
[email protected]So easy to make and so delicious! I will definitely be making these again.
G Ll
[email protected]I'm not usually a fan of roasted vegetables, but these were amazing! The sesame sauce was the perfect touch.
Eunice
[email protected]These roasted vegetables were a hit at my dinner party! The sesame sauce added a delicious and unique flavor that everyone loved.