SESAME SEAWEED SALAD
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 4
Steps:
- Rinse dried seaweed (a mixture is best), then soak it in at least 10 times its volume of water until tender, about 5 minutes.
- Drain, and gently squeeze to remove excess water. Pick through the seaweed, discard any hard bits (there might not be any) and roughly chop it with scissors if the pieces are large. Toss with sesame oil, soy sauce and mirin (or sugar).
- Garnish with toasted sesame seeds if you like.
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CHRIS KONRATH
[email protected]I love the way the sesame dressing coats the seaweed in this salad. It's also a great way to get your daily dose of healthy fats.
sawon mia
[email protected]This salad is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Abo Osama
[email protected]I love the crunch of the seaweed in this salad. It's also a great way to get your daily dose of iodine.
Iredia Darlington
[email protected]This salad is a great way to add some variety to your lunch routine. It's also a great way to get your kids to eat their vegetables.
Ighurhe God'stime
[email protected]I'm a huge fan of Asian cuisine, and this salad is no exception. It's a great way to get your fix of Asian flavors without having to go to a restaurant.
Seven Everett
[email protected]This salad is a great way to get your daily dose of fiber. It's also very low in calories.
Razaz Omer
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the saltiness of the seaweed.
Eunick Pandeya
[email protected]This salad is a great way to use up leftover salmon. It's also a great source of omega-3 fatty acids.
Guru WhizChick
[email protected]I'm allergic to sesame seeds, but I was still able to enjoy this salad by using a different type of dressing.
Ellen Wedulo
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Taonga Makondetsa
[email protected]I made this salad for a picnic and it was a big hit. It's a great dish to take to potlucks or parties.
Ziyadah Davis
[email protected]This salad is a great way to use up leftover rice. It's also a great make-ahead dish.
Nzamukunda Feresta
[email protected]I'm not a big fan of seaweed, but this salad was actually really good. The dressing was light and flavorful.
Rupon Khan
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor and the crunchy texture of the seaweed.
Lilith Darkfyre
[email protected]I added some grilled shrimp to this salad for a protein boost. It was a great addition!
Md Montasir2
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Fire Eyas Gaming
[email protected]I was a bit hesitant to try this salad at first, but I'm so glad I did. It was absolutely delicious and refreshing. I'll definitely be making it again soon.
Munna Hossen
[email protected]I love seaweed salad, and this recipe was one of the best I've tried. The sesame dressing really made the dish.
Md. Mehedi Hasan
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fit the bill. It was easy to make and packed with flavor.
Damian Carolissen
[email protected]This salad was a delightful surprise! The combination of flavors and textures was amazing. I'll definitely be making this again.