SESAME SEED CHICKEN (A TURKISH MEZE)
An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas).
Provided by threeovens
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soak chicken in milk overnight.
- Preheat oven to 400 degrees F; prepare a baking sheet with parchment paper.
- Combine sesame seeds, breadcrumbs, cayenne, and salt and pepper to taste.
- Roll chicken in sesame seed mixture and place on baking sheet so that they do not touch.
- Roast until golden and crispy, about 45 minutes.
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Qismat Khan
[email protected]I love that this recipe is made with simple, everyday ingredients.
Mashiur Rahman
[email protected]This recipe is perfect for a quick and easy weeknight meal.
kiganda Steven
[email protected]I've made this recipe with both chicken and tofu. Both versions are delicious.
Claudia munoz
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Bob Ivan
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Selene Yue
[email protected]This recipe was a bit too bland for my taste. I think it needs more spices.
anis ask
[email protected]I'm not a big fan of sesame seeds, but I still enjoyed this recipe. The chicken was very tender and flavorful.
Ajay Angdembe
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Eiamine Ahmed Nibir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sesame seed crust is the perfect touch.
Kalsoom__queen
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also like that it's a healthy dish.
Ntebaleng Mothibeli
[email protected]This sesame seed chicken recipe is a delicious and easy-to-make Turkish meze. The chicken is tender and flavorful, and the sesame seed crust adds a nice crunch. I served it with a side of rice and vegetables, and it was a hit with my family.