VEGETABLES A LA GRECQUE
A great Greek dish that can be served cold or hot. The dish is best when fresh new vegetables are plentiful.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Warm the oil in a large saucepan over moderate heat; add the fennel and onion.
- Cover and cook for 5 minutes.
- Add the garlic, coriander seeds, and tomatoes and cook, uncovered, until the vegetables are tender and any liquid has disappeared.
- In a separate pan steam the cauliflowers and green beans until just tender.
- Once the fennel and tomato mixture is ready, add the mushrooms and cook gently for 3 to 4 minutes.
- Stir in the cauliflowers and green beans, and season with salt and black pepper.
- Remove from the heat and set aside.
- Sprinkle with parsley and serve warm or cool.
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ASHA Zarif
[email protected]This is the perfect dish for a summer picnic.
Rob Cunningham
[email protected]I'm always looking for new ways to cook vegetables, and this dish is a keeper.
Yodiel Abreu
[email protected]This dish is a great way to use up leftover vegetables.
Kaku Yt
[email protected]I'm not usually a fan of cooked vegetables, but this dish changed my mind.
Man man Lonria
[email protected]This is one of my favorite summer recipes. It's so refreshing and light.
Sobia Dawood
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
rabia abbasi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lx Emon
[email protected]I've been making this dish for years, and it never disappoints.
Abdulla Hazari
[email protected]This is my go-to recipe for a healthy and delicious side dish.
Tristan Razac
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it!
Cyberdeom_51_OG
[email protected]This dish is so versatile. You can use any type of vegetables you like, and it's always delicious.
Markqueta Pugh
[email protected]The flavors in this dish are so well-balanced. The sweetness of the vegetables pairs perfectly with the tangy vinaigrette.
johnny straight
[email protected]The vegetables were cooked perfectly. They were tender but still had a bit of a bite to them.
Erica Owusu Ansah
[email protected]I love the vibrant colors of this dish. It's so appealing to the eye.
Olka Jakiel
[email protected]This classic French dish is an easy and delicious way to enjoy fresh vegetables.