SESAME SHRIMP STIR-FRY SKILLET
This seafood skillet makes quick work of dinner, using fast-cooking shrimp and precut bagged stir-fry veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In large microwavable bowl, mix broth, rice and salt. Cover with plastic wrap; microwave on High 5 minutes. Then microwave on Medium (50%) 15 minutes. Let stand covered 5 minutes. Carefully uncover. Stir. Keep warm.
- In small bowl, mix dressing, water, cornstarch, soy sauce and chile garlic sauce; beat with fork until smooth. Set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add vegetables; cook 2 minutes, stirring constantly. Add shrimp; cook 4 to 6 minutes, stirring frequently, until shrimp are pink and vegetables are crisp-tender.
- Stir dressing mixture into shrimp mixture; heat to boiling. Cook and stir 1 to 2 minutes or until sauce is thickened. Sprinkle with sesame seed. Serve with rice.
Nutrition Facts : Calories 430, Carbohydrate 52 g, Cholesterol 155 mg, Fat 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 6 g, TransFat 0 g
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ilyes st
i4@gmail.comI love the combination of flavors in this dish. The sesame and ginger really complement each other.
Navin Narayan
n@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.
Dargrin marley
dargrin_marley13@aol.comI'm a vegetarian, so I substituted tofu for the shrimp. It was still delicious!
Lola Lewdezzy
lewdezzylola@hotmail.comThis is the best shrimp stir-fry recipe I've ever tried. The shrimp are cooked perfectly and the sauce is amazing.
rashid rofi
rofi81@hotmail.co.ukI accidentally used chili peppers instead of bell peppers. It was still good, but definitely had a kick to it!
Nazir Ahmad
nazir_ahmad@aol.comThis dish was a bit too salty for my taste. I would recommend using less soy sauce.
Khalid Manzee
manzee.khalid@aol.comI doubled the recipe and it fed my family of four with leftovers. Everyone loved it!
Curtis Jones Jr
j-curtis98@hotmail.comI'm not a fan of bell peppers, so I omitted them from the recipe. It was still delicious!
Supreme Gammer
supreme-gammer60@gmail.comI love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Donte Lue
d_l100@gmail.comThis is my go-to recipe for shrimp stir-fry. It's easy to make and always turns out great.
RevengeSeeker
revengeseeker71@gmail.comI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Urban Voiced Media
u.m86@gmail.comThe sesame shrimp stir-fry was a bit too spicy for my taste, but my husband loved it. He said it was the best shrimp dish he's ever had.
M Hafeez
m_h@hotmail.comThis recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves shrimp.
John Awali
aj66@hotmail.comI'm not a huge fan of shrimp, but this dish was amazing! The sauce was so flavorful and the shrimp were cooked to perfection.
ahmedyassine benlahssen
benlahssenahmedyassine@gmail.comThis sesame shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.