Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut green beans into 2-inch pieces on an angle. Place in a skillet. Add water, salt, to taste and cook beans 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and red peppers and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.
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Joel Shelhorse
[email protected]I'm always looking for new recipes. Thanks for sharing!
Kyazze Joram
[email protected]This recipe looks delicious! I can't wait to try it.
Jeff Harper
[email protected]Can I make this recipe ahead of time?
Toby
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
Arsenal Wenger
[email protected]I didn't have any sesame seeds on hand, so I used peanuts instead. It was still good!
Mujeeb Muritala
[email protected]This recipe was too bland for my taste.
Umer Jani
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Dammy Joshua
[email protected]I added some chicken to this recipe and it was delicious!
Martin Bucumi
[email protected]I used frozen green beans and peppers and it turned out great!
Niduka Hewessage
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it.
Basic learning With rocco
[email protected]I'm always looking for new ways to cook green beans. This recipe is a great addition to my repertoire.
Peace diaz
[email protected]This dish is perfect for a quick and easy weeknight meal.
Afazuddin Afazuddin
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my daily dose of vegetables.
Hasan Muslima
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no problems making it.
Maki Mofokeng
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Jessica Lucero
[email protected]This recipe is a keeper! I'll definitely be making it again.
christopher perez
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They're so good!
Mutasim Bellah
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Preeti Nepal
[email protected]I love this recipe! The green beans are crispy and flavorful, and the sauce is amazing.
Suray Thakuri
[email protected]These sesame soy green beans and peppers are a delicious and healthy side dish! They're easy to make and can be ready in under 30 minutes.