SESAME SPINACH
I love this recipe! The sesame oil and sesame seeds flavor the fresh spinach quite nicely. And it's so quick and easy to prepare. It makes a great side dish for nearly any Japanese entree.
Provided by Vickie Parks
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of lightly salted water to a full boil. Fill a bowl with ice water. Blanch the spinach in the boiling water for 20 to 30 seconds, then use tongs to transfer the spinach to the ice water. Drain and squeeze excess water from the spinach. Chop coarsely.
- 2. Next, make the dressing. Toast the sesame seeds in a small skillet over medium heat, shaking the pan constantly until seeds turn light golden brown and have a "nutty" fragrance. Transfer 2 tablespoons of the sesame seeds to a mortar and pestle or spice mill, reserving the remainder for garnish. Allow it to cool, and then grind the seeds just until crushed.
- 3. Combine the soy sauce and sugar (or maple syrup in a small bowl, and stir until the sugar has dissolved. Add the rice vinegar (or mirin), then stir in the sesame seeds. Toss the dressing with the spinach until it's lightly coated with the dressing.
- 4. To serve, drizzle the sesame oil and reserved sesame seeds over the spinach, and serve immediately.
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theo jacoby
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very tasty and easy to make.
Lamont Winters
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and very flavorful.
D' ArtFul Dappa
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover spinach and it's also very healthy.
fatou jatta
[email protected]This dish was easy to make and very tasty. I used fresh spinach from my garden and it was perfect. I will definitely be making this again.
Lucky Wale
[email protected]I made this dish last night and it was delicious! The sesame flavor was really nice and the spinach was cooked perfectly. I will definitely be making this again.