SESAME STEAK KABOBS
My friends and family think that this is some of the best kabobs they've ever had. Its a great change from hot dogs and burgers for your grill outs.
Provided by Splash035
Categories Steak
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Soak bamboo skewers in water for 30 minutes.
- In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
- Add steak and marinate for 30 minutes, chilled.
- Pre-cook the mushrooms by heating skillet at medium-high.
- Add olive oil, mushrooms, and rosemary.
- Cook for about 5 minutes.
- After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
- Grill the kebabs on medium-high heat for 6 minutes.
- Flip, baste with left over marinade, and cook for another 6 minutes.
Nutrition Facts : Calories 495.7, Fat 33.9, SaturatedFat 11.2, Cholesterol 111.1, Sodium 1423.2, Carbohydrate 11, Fiber 1.2, Sugar 7.4, Protein 36.2
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Martell Moreland
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating them for longer next time.
Let's Learn
[email protected]I made these kabobs for a party and they were a big success. Everyone loved them!
Enrique Delgado
[email protected]The marinade for these kabobs is amazing! I could drink it.
Hafsat Muhammad
[email protected]Easy to make and delicious! I used flank steak and it turned out great.
Bd fahan gamer
[email protected]These sesame steak kabobs were a hit at my last barbecue! The marinade was flavorful and the steak was cooked perfectly. I'll definitely be making these again.