SESAME, SUNFLOWER AND CARROT SALAD RECIPE
Provided by BobLongo
Number Of Ingredients 11
Steps:
- TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings 1. Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next four ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.
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Abid Qadeeri
[email protected]This salad is a great way to use up leftover carrots.
Mouna Chiger
[email protected]I'm not a huge fan of salads, but this one is really good.
Shahzad Sial
[email protected]This salad is a great way to get your daily dose of vegetables.
Anas Jan
[email protected]This salad is delicious and refreshing. I love the combination of flavors.
Khadim Hussain
[email protected]I love this salad! It's so simple to make and it's always a crowd pleaser.
Editor King_00
[email protected]This salad is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I decided to make this salad. It turned out great!
Pabina Thapa
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The dressing is so good that it makes the carrots taste amazing.
Abu Sayed Anando
[email protected]This salad is so easy to make and it's so healthy! I love that it's packed with nutrients. I've been eating it for lunch all week and I'm not getting tired of it.
Sphiwo Khumalo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the sunflower seeds. They added a nice crunch to the salad.
Zay Said
[email protected]This salad is so delicious and refreshing! I love the combination of sweet carrots, crunchy sunflower seeds, and nutty sesame seeds. The dressing is also perfect - it's light and tangy, and it really brings out the flavors of the salad.