SESAME TERIYAKI SKEWERS (CHICKEN ON A STICK)
Great for a low-carb snack. I make this up fairly regularly, and just keep it in the fridge for when I need something, but it's just not meal time yet. I left the Bamboo skewers out of the recipe list, and the prep time includes 1 hour of marinading...
Provided by Big Mike2
Categories Lunch/Snacks
Time 2h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Soak bamboo skewers in water for 1 hour to keep from burning later.
- Mix all marinade ingredients together in a non-reactive container large enough to hold all of the chicken.
- Cut chicken into 1/2-inch strips and submerge them in the marinade, cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Thread 1 chicken strip on each skewer towards end of the stick, and line up on a sheet pan.
- Place in oven and bake for about 30 minutes, or until fully cooked through.
- Sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 93.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 31.5, Sodium 717.1, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 8.6
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Mr. Jihad
[email protected]I love that these skewers can be made ahead of time. It makes them a great option for busy weeknights.
Md Tamim Islam
[email protected]These skewers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Abbas rajar Ali
[email protected]I'm not a big fan of teriyaki sauce, but these skewers were still delicious. The chicken was juicy and flavorful, and the sauce was just the right amount of tangy and sweet.
Abel Minuyelet
[email protected]These skewers are a great way to use up leftover chicken. I like to make a big batch of chicken breasts on the weekend and then use them to make these skewers throughout the week.
TheGlitched Soul
[email protected]I've made these skewers several times and they're always a hit. I love the combination of flavors and the chicken is always cooked perfectly.
Mirza Mazz
[email protected]These skewers were a complete disaster. The chicken was raw and the sauce was watery.
Tulsi Kharrl
[email protected]I followed the recipe exactly, but my skewers didn't turn out as good as I expected. The chicken was tough and the sauce was too thick.
Daniel Asuquo
[email protected]The chicken was cooked perfectly, but the sauce was a little bland.
Muhammad Abdul Haseeb
[email protected]These skewers were a bit too sweet for my taste, but my kids loved them.
Alexander Davis
[email protected]The chicken was a little dry, but the sauce was good.
Bakhtiyar khan
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Dervan Mitchell
[email protected]I made these skewers for dinner tonight and they were delicious! The chicken was cooked perfectly and the sauce was amazing. My family loved them too.
Sabita sharma77
[email protected]These skewers were a huge hit at my last party. Everyone loved them!
Moral Emmy
[email protected]The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly tangy. I would definitely make these again!
Mark Simpson
[email protected]These chicken skewers are a great way to add some Asian flavor to your next party or potluck. They're easy to make and always a hit!