SETTLER'S SOUR CREAM RAISIN PIE
Number Of Ingredients 10
Steps:
- 1. In medium saucepan stir together 3/4 cup sugar and cornstarch. Stir in egg yolks, sour cream and raisins. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Stir in walnuts. Keep warm.2. In small mixing bowl beat egg whites, cream of tartar and vanilla on high speed of electric mixer until foamy. Gradually add 1/3 cup sugar, beating until stiff peaks form. 3. Spread raisin mixture in crust. Spread meringue on top of filling, sealing carefully to edge of crust. Bake on baking sheet at 350°F for 15 minutes or until golden brown. Cool on wire rack for 1 hour.4. Refrigerate at least 3 hours. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Ohdd Goiy
[email protected]I've made this pie several times now, and it's always a hit.
Vithushan Vithushan
[email protected]I'm not usually a fan of raisin pie, but this one was really good.
Mansoor Shirzad
[email protected]This pie was a big hit at our family gathering.
Innoxent Kuri
[email protected]This is a must-try for raisin pie lovers.
Egypt Davis
[email protected]Definitely a new favorite!
Oduntan Victor
[email protected]Crust was flaky and filling was creamy.
Mansoor Sindhi
[email protected]Perfect balance of tart and sweet.
Its Lucifer
[email protected]I'll definitely be making this again.
Camille Jefferson
[email protected]It was easy to make and turned out great!
Junu Adhikari
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
KanaoIsha
[email protected]Overall, this is a great recipe for a classic sour cream raisin pie. I would recommend it to anyone looking for a delicious and easy-to-make dessert.
Noelle Bice
[email protected]My pie crust turned out a bit soggy, but the filling was still delicious. I think I'll try using a different pie crust recipe next time.
Chamesh Madushan
[email protected]I added a bit of cinnamon and nutmeg to the filling, and it turned out delicious. Thanks for sharing this recipe!
Md Jahid Hasan Jibon
[email protected]I was skeptical about the sour cream in the pie, but it actually worked really well. The pie was moist and flavorful. I would definitely make it again.
Robert Bryan
[email protected]This pie was so good and incredibly easy to make. I will definitely be making it again.
shibambo malwandla
[email protected]Easy to follow recipe with great results! The raisins plumped up nicely and the sour cream added a lovely tang. Definitely a keeper!
Tony Marvic
[email protected]This sour cream raisin pie was a hit! It turned out beautifully browned and had the perfect balance of tartness and sweetness. My family loved it!