TUNA BUNS IN TINFOIL
This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.
Provided by Lois
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 300 degrees F (150 degrees C).
- In a mixing bowl, combine the American cheese, mayonnaise, chopped egg and tuna. Then mix in the green pepper, onion, chopped sweet pickles, and the chopped olives. Mix thoroughly.
- Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.
- Bake in preheated oven for 30 minutes, or until cheese is melted.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 22.7 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.2 g, Sodium 634.3 mg, Sugar 3.4 g
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Younas jani
[email protected]I highly recommend these tuna buns. They're easy to make and they're always a crowd-pleaser.
Kirk Mango (Overall Kirk)
[email protected]These tuna buns are so good! I love the combination of tuna, cheese, and bread.
Robiul Hosen
[email protected]I've made these tuna buns several times now and they're always a hit. They're so easy to make and they're always delicious.
Sophia Esposito
[email protected]These tuna buns are a great way to get kids to eat fish. They're also a healthy and delicious snack.
Nick Rose
[email protected]I love these tuna buns! They're so versatile, I can serve them for breakfast, lunch, or dinner.
Giorgos Moysi
[email protected]These tuna buns are perfect for a quick and easy meal. They're also a great way to use up leftover tuna.
Darcey Russell
[email protected]I've tried many tuna bun recipes, but this one is by far the best. The buns are light and fluffy, and the tuna filling is flavorful and moist.
Ak Asif
[email protected]These tuna buns are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Chidera ekeamaka
[email protected]I made these tuna buns for a party and they were a big hit. Everyone loved them!
Eric Stille
[email protected]These tuna buns are a great way to use up leftover tuna. They're also a great way to get kids to eat fish.
AA KBAI
[email protected]I've made these tuna buns several times now and they're always a favorite. They're so versatile, I can serve them for breakfast, lunch, or dinner.
Haro Kalaydjian
[email protected]These tuna buns were just what I was looking for. They were easy to make, delicious, and perfect for a quick lunch or snack.
Alim Uddin
[email protected]I made these tuna buns for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Edith Gonzalez
[email protected]These tuna buns were so easy to make and they turned out delicious! I used canned tuna, but I think next time I'll try using fresh tuna. Thanks for sharing this recipe!