SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
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Abdul Wahab
[email protected]I love this frosting! It's so versatile and easy to make.
Hamisi Wangoni
[email protected]This frosting is so easy to make and it tastes amazing. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Eric Sullivan
[email protected]I've made this frosting several times and it always turns out great. It's a keeper!
Amyoli
[email protected]This frosting is perfect! It's not too sweet, not too thick, and it has a great flavor.
Areeha Rahman
[email protected]I love the flavor of this frosting, but it's a bit too thick for my taste. I would thin it out with a little bit of milk next time.
Chantel Jones
[email protected]This frosting is okay. It's not the best I've ever had, but it's not bad either.
Khalid Bajwa
[email protected]I'm not a huge fan of this frosting. It's a bit too sweet for my taste.
Kayline Jood
[email protected]This frosting is delicious and easy to make. I will definitely be making it again!
Ali Gillani sayed
[email protected]This frosting is the best! I've tried so many different recipes, but this one is by far my favorite.
SP MAZHAR
[email protected]I love this frosting! It's so versatile and easy to make.
Jj Thomas
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I've used it on cakes, cupcakes, and even cookies. It's always a hit!