SAUCY SHORT RIBS
This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- set oven to 325 degrees.
- In a saucepan, combine all ingredients, except the meat.
- Bring to a boil; reduce heat, cover and simmer for 15 minutes.
- Set aside 1 cup for basting.
- Place ribs in a greased roasting pan; pour remaining marinade over ribs.
- Cover, and refrigerate for at least 2 or more hours.
- Drain, and discard marinade.
- Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.
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Abebaw Tadese
[email protected]I would highly recommend this recipe to anyone who loves short ribs.
Nisa Ali
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Salima Mdolomba
[email protected]I'm not a big fan of short ribs, but I really enjoyed this dish. The sauce was especially good.
Gene Lowrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs are amazing and the sauce is to die for.
MR_ HASSONI
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the short ribs and the sauce.
Jackie Briggs
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The short ribs were very flavorful and the sauce was delicious.
taylor parker
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. I will definitely be making this dish again.
Muhammad SaaaB
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Shalom mia
[email protected]I made this dish last night and it was delicious! The short ribs were so tender and the sauce was perfect.
Aladumaka promise
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.