SEVEN MINUTE FROSTING II
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 12m
Yield 18
Number Of Ingredients 5
Steps:
- In the top of a double boiler, combine the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes, or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutrition Facts : Calories 99 calories, Carbohydrate 24.9 g, Protein 0.6 g, Sodium 11.5 mg, Sugar 23.2 g
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Dio's Cereal
c_dios29@gmail.comThis frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a vanilla cake and it was a huge hit. I'll definitely be making this frosting again.
Amina mehmood
m_a@yahoo.comI was really impressed with this frosting. It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was a huge hit. I'll definitely be making this frosting again.
Blessing Ncube
bn@hotmail.comThis frosting is a great option for those who are looking for a quick and easy frosting. It's not the most flavorful frosting, but it's still good. I would recommend it to anyone who is looking for a simple frosting recipe.
Salman Khokher
salman-khokher79@yahoo.comThis frosting is okay. It's not the best I've ever had, but it's not the worst either. I would probably make it again if I was in a pinch, but I wouldn't go out of my way to make it.
Christy Ang
ang_c@yahoo.comI'm not a big fan of this frosting. I found it to be too runny and it didn't hold its shape well. I also didn't like the flavor as much as I thought I would.
Nasir Aamir
n.a@yahoo.comThis frosting is good, but it's not my favorite. I found it to be a little too sweet for my taste. I also didn't like the texture as much as I thought I would.
Ohid Ahmed
ahmed_o@aol.comI love this frosting! It's so versatile and it can be used on so many different desserts. I've used it to frost cakes, cupcakes, cookies, and even brownies. It's always a hit with my family and friends.
Rj Nahim
nahim-r69@gmail.comThis frosting is a game-changer. It's so quick and easy to make, and it tastes like it came from a bakery. I've used it to frost cakes, cupcakes, and cookies, and it's always a crowd-pleaser.
Dabu Baidya
dabu-b@hotmail.comI was skeptical about this frosting at first, but I'm so glad I tried it. It's so easy to make and it tastes delicious. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
ahtisham yousaf
a_yousaf73@gmail.comThis frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake and it was a huge hit. I'll definitely be making this frosting again.
Ms Miraj
ms-miraj@gmail.comI've tried many 7-minute frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that I can make it with ingredients that I usually have on hand.
Asiedu Charles
charlesasiedu30@aol.comThis frosting is a lifesaver! I was in a pinch and needed a quick and easy frosting for my cupcakes. This frosting came together in just minutes and it was so delicious and fluffy. It was the perfect topping for my cupcakes and everyone loved it!