SPICY CHINESE FIVE SPICE-RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure everything for...It's great for a gathering of friends for almost any occasion-say watching a game, or even a good movie...It also makes a great appetizer(I would recommend...
Provided by Philip Hoel
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 13
Steps:
- 1. FOR THE WINGS
- 2. Pre-heat oven to 500 degrees, line a baking sheet with parchment.
- 3. Remove the tips from the chicken wings(save for making stock-if you wish-or discard)and cut the wings in half at the joint. Place the wings in a bowl.
- 4. Sprinkle 5 spice powder, and cayenne over wings, add salt and pepper.(be generous with the pepper) Rub this mixture all over the wings until no powder remains
- 5. Place the wings on parchment lined baking sheet with the most skin up. Bake for about 25 minutes-or until cooked through browned and crispy-meanwhile make the sauce
- 6. NOTE: This spice mixture also makes a very good Chinese inspired rub for a whole roast chicken-just maintain the ratio of 2 parts five spice to 1 part cayenne
- 7. FOR THE SAUCE
- 8. Combine all sauce ingredients through the lemon juice-add salt and pepper to taste
- 9. NOTE: I should mention that I like my wings very spicy-you might prefer a lessor amount-but the sauce goes a long way in taming the heat
- 10. NOTE: This recipe can be easily doubled-just use two baking sheets, and rotate baking sheets half way through the baking time.
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jemima Jemima
[email protected]I love this recipe!
linda chill
[email protected]These wings are the best!
Khalid Sameer
[email protected]Thanks for sharing this recipe!
Sapco 123
[email protected]I'll definitely be making these again.
JADEN HOPKINS
[email protected]Yum!
DJ Limbo
[email protected]5 stars!
shereena nicholas
[email protected]I highly recommend this recipe. It's easy to make and the wings are delicious.
Ahmadzai Hashim (Tanha)
[email protected]These wings are perfect for a party or a game day snack.
Maisie
[email protected]I didn't have any cilantro on hand, so I used parsley in the dipping sauce. It was still very good.
Magdalene Jabati
[email protected]I used a different brand of five-spice powder than the one called for in the recipe and the wings still turned out great.
Ashley Teika
[email protected]I made these wings with boneless, skinless chicken breasts and they turned out great. I cooked them in the oven at 400 degrees Fahrenheit for about 20 minutes.
Alyssa
[email protected]I'm not a big fan of spicy food, but these wings were not too spicy for me. They were just the right amount of heat.
Shaun ICT
[email protected]These wings are so easy to make and they are so delicious. I love the combination of the spicy rub and the creamy cilantro dipping sauce.
Allysson Stone
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Kalisha daley
[email protected]These wings were amazing! The rub was so flavorful and the chicken was cooked perfectly. I will definitely be making these again.