SEVEN UP POUND CAKE
curious if other clear sodas could stand in for the seven up? Compared to cakes made with Sprite, Fresca, Mountain Dew and ginger ale the seven up cake was indistinguishable except for all but one -- the Fresca cake which was pale and tough. Blame it on the artificial sweeteners and be sure to avoid diet seven up for the same...
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Adjust oven rack to the lower middle position and heat the oven to 300°. Grease and flour a 12 cup nonstick tube pan. Process the granulated sugar, eggs, seven up, lemon zest and juice, lime zest and juice, and salt in a food processor until smooth, about 10 seconds. With the machine running, slowly pour in the butter and process until incorporated. Transfer to a large bowl. Add the flour in three additions, whisking until mixed.
- 2. Spread the batter into prepared pan. Gently tap the pan on the counter to release any trapped air bubbles. Bake until a toothpick inserted in the center comes out clean, 75 to 90 minutes. Cool the cake in the pan for 10 minutes then turn it out onto a wire rack set inside a rimmed baking sheet to cool completely about two hours.
- 3. For the glaze, whisk the ingredients together in a bowl until smooth. Pour the glaze over the cooled cake. Let the glaze set for 10 minutes. Serve. The cake can be covered in plastic wrap and stored at room temperature for up to three days.
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Bisma Muhammad Ali 302
[email protected]This cake is a great way to use up leftover 7-Up.
Koko Yasi
[email protected]This cake is the perfect combination of moist and fluffy.
patricia wilson
[email protected]This cake is a must-try.
Jessica Martin
[email protected]I'm definitely going to be making this cake again.
Rick Griffin
[email protected]This cake is a winner!
MUNEEB UR RAHMAN
[email protected]I'm so glad I found this recipe. It's a new family favorite.
AYESHA GILLANI
[email protected]This cake is so good, I ate it all in one sitting.
Francina12 Makoane
[email protected]This is the best pound cake I've ever had. The texture is perfect and the flavor is amazing.
Thomas Walker
[email protected]I love that this recipe uses 7-Up. It gives the cake a unique flavor that I've never tasted before.
ahmad mushfiq naziry
[email protected]This cake is so moist and flavorful. It's the perfect dessert for any occasion.
Lucky Manala
[email protected]I can't believe how easy this recipe was to follow. I'm not a baker, but this cake turned out perfect.
Haji Sb
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
mwangi ndirangu
[email protected]This cake is always a hit with my friends and family. They love the light and fluffy texture and the subtle sweetness.
ENKA QP
[email protected]One of the things I love most about this recipe is that it's so versatile. I've added chocolate chips, nuts, and even fruit to make different variations.
Kyanna Stinson
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Abdulai Jalloh
[email protected]I was skeptical about using 7-Up in a cake, but I'm so glad I tried it. It adds a subtle sweetness and moisture that makes this cake extra special.
Usama Tanoli
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are always delicious.
Sakariye mustafaa
[email protected]I've been baking for years and this is one of the best pound cakes I've ever made. The 7-Up gives it a light and fluffy texture that's simply irresistible.
Allan Mushimbei
[email protected]This recipe immediately became a favorite in my house. It's so easy to make and tastes like a million bucks.