ROASTED BROCCOLI WITH ASIAGO

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Roasted Broccoli with Asiago image

Provided by Amy Finley

Categories     Cheese     Vegetable     Side     Roast     Vegetarian     Quick & Easy     High Fiber     Broccoli     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons olive oil
1 cup grated Asiago cheese

Steps:

  • Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

Sobia Hussain Wahab
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This recipe is a keeper! I will definitely be making it again.


kaung myat
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I added some chopped garlic to the broccoli before roasting it. It gave the dish a nice extra flavor.


MD AINUL ISLAM
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I'm not a fan of Asiago cheese, so I used Parmesan instead. It turned out great!


Mong Marma
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This is a great recipe for a quick and easy side dish. I love that it only requires a few ingredients.


Amar shaidayi
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I would have liked the recipe to include more detailed instructions on how to roast the broccoli.


Shamim Shamim
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I'm not sure what I did wrong, but my broccoli turned out mushy.


Hashmat Sahak
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This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new side dish.


Seidu Zenab
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover broccoli.


Dale Glebke
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I made this dish for a potluck and it was a huge success. Everyone loved it!


john berry
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I'm not a big fan of broccoli, but this recipe changed my mind. The Asiago cheese really made the dish.


sushant chaudharii
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This recipe is a great way to get your kids to eat their vegetables.


Mdanikalam
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I loved the crispy texture of the broccoli and the nutty flavor of the Asiago cheese. This dish was a perfect side to my grilled chicken.


Hawraa Ahmad
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The broccoli was a little overcooked for my taste.


kasaga Emmanuel
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Meh, it was okay. I've had better roasted broccoli.


NNENNA GOODNESS
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I tried this recipe and it was delicious! The broccoli was roasted to perfection and the Asiago cheese added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a healthy and tasty side dish.


patel chandan05 (Patelchandan05)
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This roasted broccoli with Asiago cheese was a hit at my dinner party! The broccoli was perfectly roasted, with a slight char and a crispy texture. The Asiago cheese added a rich, nutty flavor that complemented the broccoli perfectly. I will definite


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