SEVEN VEGETABLE COUSCOUS
Seven-vegetable couscous is a well-known offering at Sephardic Jewish New Year celebrations, but since it's a bountiful, colorful tribute to the harvest, it makes a great meat-free main dish for Thanksgiving as well. Despite the long ingredient list, it's as easy as can be to make.
Provided by Tara Parker-Pope
Time 1h
Yield 8 servings
Number Of Ingredients 20
Steps:
- Combine the couscous and 3 cups boiling water in a heatproof bowl. Cover and let stand until the water is absorbed, about 15 minutes. Fluff with a fork, then stir in the margarine, turmeric and salt. Cover and set aside.
- For the vegetable stew, heat the oil in a large saucepan or soup pot. Add the onions and sauté over medium heat until translucent. Stir in cabbage and sauté until both it and the onion are lightly golden.
- Add the remaining stew ingredients. Bring to a simmer, then cover and reduce the heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes. Add water as needed to produce a moist, but not soupy, consistency. The vegetables should be just tender, but still firm.
- To serve, arrange the couscous on the outer edge of a large serving platter and make a well in the center. Pour the vegetable mixture in the center, then sprinkle with the garnishes, topping with sliced or slivered toasted almonds. Let each guest place a mound of couscous on his or her dinner plate and top it with the vegetable mixture.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 5 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 7 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 518 milligrams, Sugar 6 grams, TransFat 0 grams
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md arman patowary
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a hit with my family.
Arif Raihan Abir
[email protected]This is my go-to recipe for couscous. It's always a hit with my family and friends. The vegetables are always cooked perfectly and the couscous is always fluffy and flavorful. I highly recommend this recipe.
Joseph Tana
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Saifsiraj Sirajdin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish.
Md Arafet
[email protected]I'm a big fan of couscous and I'm always looking for new ways to make it. This recipe is a great way to change up my couscous routine. It's flavorful, healthy, and easy to make.
Ejaz ul haq Ul haq
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe is a great addition to my repertoire. It's flavorful, healthy, and easy to make.
Rajan Kuwar
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge and this is a great way to use them up.
James Finch
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Dakota Beckwith
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish.
Md Siam (Siam)
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a hit with my family.
dom ik
[email protected]This is my go-to recipe for couscous. It's always a hit with my family and friends. The vegetables are always cooked perfectly and the couscous is always fluffy and flavorful. I highly recommend this recipe.
Pari Zaad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The couscous was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
MD Jubayer Ahmed
[email protected]Overall, this recipe was a bit disappointing. The couscous was a bit dry and the vegetables were not very flavorful. I think it could have used more spices and herbs.
hussain dose
[email protected]This couscous dish was a hit with my family! Everyone loved the combination of vegetables and the couscous was cooked perfectly. I will definitely be making this again.
William Henry
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. However, the vegetables were cooked nicely and the couscous was fluffy. With a few adjustments, I think this recipe could be really good.
Umar Vlogs
[email protected]Loved this recipe! It was easy to follow and the end result was delicious. The couscous was fluffy and flavorful, and the vegetables were cooked to perfection. I especially liked the addition of the harissa paste, which gave the dish a nice spicy kic
Allen Ampiire
[email protected]I followed the recipe exactly and the couscous turned out great! The vegetables were tender and flavorful, and the couscous was perfectly cooked. I especially liked the addition of the raisins and almonds, which added a nice sweetness and crunch. Thi
Sharky Seven
[email protected]This couscous dish was a delightful blend of flavors and textures. The vegetables were cooked perfectly, retaining their vibrant colors and crispness. The couscous was fluffy and light, absorbing the delicious sauce. Overall, it was a satisfying and